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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 4 of 4 publications

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Your filters: cql: parent exact "FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL"

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- Journal Article
- A1
- open access
The potential of UVC decontamination to prolong shelf-life of par-baked bread

Els Debonne (UGent) , Margaux Thys, Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2024) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 30(7). p.636-645
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- Journal Article
- A1
Biofilm busters : exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis

Mariem Somrani Achouri (UGent) , Juan-Pablo Huertas, Asunción Iguaz, Hajer Debbabi and Alfredo Palop

(2024) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL.
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Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots

Els Debonne (UGent) , Merve Silanur Yilmaz, Ozge Sakiyan and Mia Eeckhout (UGent)

(2022) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 28(7). p.641-649
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A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration

Jelena Miocinovic (UGent) , Thien Trung Le, Eveline Fredrick, Paul Van der Meeren (UGent) , Predrag Pudja and Koen Dewettinck (UGent)

(2014) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 20(6). p.441-451

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