Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Publication type

Year

Subject

Organization

Your filters: cql: parent exact "FOOD SCIENCE & NUTRITION"

Add to list
- Journal Article
- A1
- open access
Characterizing origin of differences in chemical composition, rumen degradability, intestinal digestibility and amino acid profile of traditional beer brewing byproducts

Alemayehu Tadesse Tassew (UGent) , Nympha De Neve (UGent) , Yayneshet Tesfay, Pieter Vermeir (UGent) , Bruno De Meulenaer (UGent) and Veerle Fievez (UGent)

(2025) FOOD SCIENCE & NUTRITION. 14(1).
Add to list
- Journal Article
- A1
- open access
The viscosity‐enhancing effect of carob bean gum and sodium carboxymethylcellulose when added to infant formula

Kyara Baert, Mathieu Ombecq, Myriam Van Winckel (UGent) , Silke Henry, Eline Tommelein (UGent) and Valérie Vanhoorne (UGent)

(2024) FOOD SCIENCE & NUTRITION. 12(4). p.2661-2670
Add to list
- Journal Article
- A1
- open access
Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots

George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis Emelda Ochieng, Daniel Mahuga Mbogo, Derick Malavi (UGent) , Machael Akhwale and Sita Ghimire

(2021) FOOD SCIENCE & NUTRITION. 9(2). p.1070-1078
Add to list
- Journal Article
- A1
- open access
Nutritional, functional, and allergenic properties of silkworm pupae

Xuli Wu, Kan He, Tanja Cirkovic Velickovic (UGent) and Zhigang Liu

(2021) FOOD SCIENCE & NUTRITION. 9(8). p.4655-4665