Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "FOOD REVIEWS INTERNATIONAL" Add to list Journal Article A1 More food or better distribution? : reviewing food policy options in developing countries Saeedeh Nazari Nooghabi, Stefan Burkart, Hossein Mahmoudi, Fatemeh Taheri, Abdolmajid Mahdavi Damghani, Masoud Yazdanpanah, Gholamhossein Hosseininia and Hossein Azadi (UGent) (2018) FOOD REVIEWS INTERNATIONAL. 34(6). p.566-580 Add to list Journal Article A1 Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African cereal porridges and gruels? Molly Gabaza (UGent) , Maud Muchuweti, Peter Vandamme (UGent) and Katleen Raes (UGent) (2017) FOOD REVIEWS INTERNATIONAL. 33(6). p.561-586 Add to list Journal Article A1 Ecophysiological analysis of drought and salinity stress of quinoa (Chenopodium quinoa Willd.) HB Sanchez, Raoul Lemeur (UGent) , Patrick Van Damme (UGent) and SE Jacobsen (2003) FOOD REVIEWS INTERNATIONAL. 19(1-2). p.111-119