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- 2017
- Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides
- Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport
- Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
- Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment
- Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain
- 2016
- Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review
- 3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment
- Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage
- 2015
- Literature review: Impact of climate change on pesticide use
- Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil