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- 2015
- Climate impact on Alternaria moulds and their mycotoxins in fresh produce: the case of the tomato chain
- Literature review: Impact of climate change on pesticide use
- Crystallization behavior of monoacylglycerols in a hydrophobic and a hydrophilic solvent
- 3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite
- 2014
- Accelerated lipid oxidation using non-thermal plasma technology: evaluation of volatile compounds
- Monte Carlo simulation based prediction of blended oil composition containing mustard, rapeseed and soybean oil
- Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator
- Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over
- Investigation of the formation of (E)-2-butenal in oils and foods during frying
- Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents