Ghent University Academic Bibliography

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Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios

Sofie Schryvers (UGent) , Christian Jung, Maria Agustina Pavicich (UGent) , Sarah De Saeger, Carl Lachat (UGent) and Liesbeth Jacxsens (UGent)

(2025) FOOD RESEARCH INTERNATIONAL. 200.
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Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

Fiona Småros, Virve Vidgren, Kato Rondou (UGent) , Kaisu Riihinen, Pezhman Mohammadi, Koen Dewettinck (UGent) , Filip Van Bockstaele (UGent) , Kari Koivuranta and Nesli Sozer

(2025) FOOD RESEARCH INTERNATIONAL. 200.
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Nattokinase as a novel food-grade enzyme for long term cell subculture

Maria Olenic (UGent) , Chloë Deelkens (UGent) , Jolanda van Hengel (UGent) , Catharina De Schauwer (UGent) and Lieven Thorrez

(2025) FOOD RESEARCH INTERNATIONAL. 203.
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Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior

Teng Wang (UGent) , Yadong Li, Fien De Witte, Ferre Rebry (UGent) , Hao Liu, Pieter Vermeir (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2024) FOOD RESEARCH INTERNATIONAL. 180.
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Oil structuring using whey protein-based cryogel particles : effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads

Ciuffarin Francesco, Plazzotta Stella, Kato Rondou (UGent) , Filip Van Bockstaele (UGent) , Koen Dewettinck (UGent) , Manzocco Lara and Calligaris Sonia

(2024) FOOD RESEARCH INTERNATIONAL. 196.
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A multi-case study exploring the effect of interventions on food safety culture maturity

Pauline Spagnoli (UGent) , Peter Vlerick (UGent) , Leonie Heijse, Amber Engels and Liesbeth Jacxsens (UGent)

(2024) FOOD RESEARCH INTERNATIONAL. 197(2).
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Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat

Fien De Witte (UGent) , Ivana Penagos Dordevic (UGent) , Kim Moens (UGent) , Andre Skirtach (UGent) , Filip Van Bockstaele (UGent) and Koen Dewettinck (UGent)

(2024) FOOD RESEARCH INTERNATIONAL. 197.
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The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein

Xin Yin, [missing] Wusigale, Hao Cheng, Paul Van der Meeren (UGent) and Li Liang

(2024) FOOD RESEARCH INTERNATIONAL. 188.
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Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/ 6J mice

Shaokang Wang, Kim De Paepe (UGent) , Tom Van de Wiele (UGent) , Xiong Fu, Shujun Wang, Bin Zhang and Qiang Huang

(2023) FOOD RESEARCH INTERNATIONAL. 172.
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In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Katty Elizabeth Cabezas Terán (UGent) , Charlotte Grootaert (UGent) , Johana Ortiz, Silvana Donoso, Jenny Ruales, Filip Van Bockstaele (UGent) , John Van Camp (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD RESEARCH INTERNATIONAL. 164.

Academic Bibliography

Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios

Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

Nattokinase as a novel food-grade enzyme for long term cell subculture

Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior

Oil structuring using whey protein-based cryogel particles : effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads

A multi-case study exploring the effect of interventions on food safety culture maturity

Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat

The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein

Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/ 6J mice

In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

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