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Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment
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Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products
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Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs
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Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
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- Journal Article
- open access
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II: Quality and sensory profiling of chocolates)
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- Journal Article
- open access
The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices
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Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)
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Method triangulation to assess different aspects of food safety culture in food service operations
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Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I: aroma profiling of chocolates)
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Influence of cooling rate on partial coalescence in natural dairy cream