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Development of a sensory wheel and lexicon for chocolate
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- journalArticle
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Influence of organic labels on consumer's flavor perception and emotional profiling: Comparison between a central location test and home-use-test
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Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil
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Method triangulation to assess different aspects of food safety culture in food service operations
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Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe
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Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
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Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method
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Traditional fermentation of tef injera : impact on in vitro iron and zinc dialysability
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Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport
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Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides