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In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
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- Journal Article
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Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy
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Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
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- Journal Article
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Essential descriptors for mycotoxin contamination data in food and feed
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Food safety-related perspectives and practices of consumers and vendors in Ethiopia : a scoping review
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Inventory of human-edible products from native Acacia sensu lato in Africa, America, and Asia : spotlight on Senegalia seeds, overlooked wild legumes in the arid tropics
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Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques
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In vitro and in vivo digestion of red cured cooked meat : oxidation, intestinal microbiota and fecal metabolites
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Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation
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Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells