Ghent University Academic Bibliography

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The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 126.
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Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China

María Ignacia Rodríguez Escobar (UGent) , Shujun Han, Erasmo Cadena Martinez (UGent) , Stefaan De Smet (UGent) and Christine Yung Hung (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 127.
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Green color drives rejection of crackers added with algae in children but not in adults

Noemi Sofia Rabitti, Pernilla Sandvik, Susanne Neugart, Joachim Schouteten (UGent) and Monica Laureati

(2025) FOOD QUALITY AND PREFERENCE. 127.
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Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake

Eva Heeremans (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 128.
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Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Listia Rini (UGent) , Simoun Rainier Bayudan (UGent) , I. Faber, M.B. Frøst, F.J.A. Perez-Cueto, E. Guadarrama, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 127.
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Consumer segments less or more willing to adopt foods with microalgae proteins

Hélène Van der Stricht (UGent) , Christine Yung Hung (UGent) , Arnout R. H. Fischer and Wim Verbeke (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.
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The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe

Ilona Faber, Listia Rini (UGent) , Joachim Schouteten (UGent) , Michael Bom Frost, Hans De Steur (UGent) and Federico J. A. Perez-Cueto

(2024) FOOD QUALITY AND PREFERENCE. 114.
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Congruency of an eating environment influences product liking : a virtual reality study

Joachim Schouteten (UGent) , Arthur Van Severen, Danielle Dull, Hans De Steur (UGent) and Lukas Danner

(2024) FOOD QUALITY AND PREFERENCE. 113.
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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Listia Rini (UGent) , Simoun Rainier Bayudan (UGent) , Ilona Faber, Joachim Schouteten (UGent) , Federico J. A. Perez-Cueto, Kai-Brit Bechtold, Xavier Gellynck (UGent) , Michael Bom Frost and Hans De Steur (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.
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How a health goal activation drives the Nutri-Score effect

Eva Heeremans (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 116.

Academic Bibliography

The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour

Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China

Green color drives rejection of crackers added with algae in children but not in adults

Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake

Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Consumer segments less or more willing to adopt foods with microalgae proteins

The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe

Congruency of an eating environment influences product liking : a virtual reality study

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

How a health goal activation drives the Nutri-Score effect

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