Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "FOOD HYDROCOLLOIDS FOR HEALTH" Add to list Journal Article A2 open access Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al. (2023) FOOD HYDROCOLLOIDS FOR HEALTH. 4.