Show
Sort by
-
Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility
-
Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk
-
- Journal Article
- A1
- open access
Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
-
Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective
-
Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing
-
- Journal Article
- A1
- open access
The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure
-
- Journal Article
- A1
- open access
A comparative analytical study for the different water pools present in alginate hydrogels : qualitative vs. quantitative approaches
-
A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin
-
Tailoring starch-lipid complexes for optimized flaxseed oil emulsion stability, antioxidation, and digestion kinetics
-
- Journal Article
- A1
- open access
Recent advance in the valorization of soy-based by-products : extraction, modification, interaction and applications in the food industry