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- 2017
- Bovine cysticercosis in the European Union: Impact and current regulations, and an approach towards risk-based control
- 2016
- Consumers' confidence, reflections and response strategies following the horsemeat incident
- Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam
- Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1
- The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
- The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives
- Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe
- Stakeholder and consumer reactions towards innovative processed meat products: insights from a qualitative study about nitrite reduction and phytochemical addition
- Relevance of microbial finished product testing in food safety management
- The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products