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Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water
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Identification of drivers of change of emerging food safety risks in Europe
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Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
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Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review
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Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening
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Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy : an in-depth inquiry
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How do consumers value food traceability? A meta-analysis
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Air quality assessment in (semi) liquid food packaging environments
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Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks
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Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics