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Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
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Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)
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- Journal Article
- A1
- open access
Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks
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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage
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Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK
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Effect of sugar concentration (degrees Brix) and storage temperature on the time to visible growth of individual ascospores of six heat-resistant moulds isolated from fruit products
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Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon
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Mycotoxins in Ethiopia : current status, implications to food safety and mitigation strategies
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Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam
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Fate of free and modified Alternaria mycotoxins during the production of apple concentrates