Ghent University Academic Bibliography

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Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water

Kimberly Gongora (UGent) , Imca Sampers (UGent) , Nagendran Rajalingam (UGent) , Clarizza May Dioso (UGent) and Sam Van Haute (UGent)

(2025) FOOD CONTROL. 171.
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Identification of drivers of change of emerging food safety risks in Europe

N.M.C. Hommels, M. Focker, M.C.M. Mourits, Mathis Vermeersch (UGent) and H.J. van der Fels-Klerx

(2025) FOOD CONTROL. 177.
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Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses

Pauline Spagnoli (UGent) , Peter Vlerick (UGent) , Kaat Pareyn, Pauline Foubert and Liesbeth Jacxsens (UGent)

(2025) FOOD CONTROL. 168.
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Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Maimuna Begum (UGent) , Mohammad Jahangir Alam, Panam Parikh and Hans De Steur (UGent)

(2025) FOOD CONTROL. 171.
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Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening

Indy Magnus, Fatemeh Abbasi (UGent) , Hugo Thienpont and Lien Smeesters

(2024) FOOD CONTROL. 158.
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Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy : an in-depth inquiry

Elisabetta Chiarini (UGent) , Davide Buzzanca, Francesco Chiesa, Cristian Botta, Kalliopi Rantsiou, Kurt Houf (UGent) and Valentina Alessandria

(2024) FOOD CONTROL. 163.
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How do consumers value food traceability? A meta-analysis

Duc Tran (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2024) FOOD CONTROL. 162.
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Air quality assessment in (semi) liquid food packaging environments

Pieter-Jan Loveniers (UGent) , Frank Devlieghere (UGent) and Imca Sampers (UGent)

(2024) FOOD CONTROL. 160.
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Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Tessa Tuytschaever (UGent) , Katleen Raes (UGent) and Imca Sampers (UGent)

(2024) FOOD CONTROL. 165.
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Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics

Derick Malavi (UGent) , Amin Nikkhah (UGent) , Pejman Alighaleh, Soodabeh Einafshar, Katleen Raes (UGent) and Sam Van Haute (UGent)

(2024) FOOD CONTROL. 157.

Academic Bibliography

Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water

Identification of drivers of change of emerging food safety risks in Europe

Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses

Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening

Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy : an in-depth inquiry

How do consumers value food traceability? A meta-analysis

Air quality assessment in (semi) liquid food packaging environments

Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics

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