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Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam
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- Journal Article
- A1
- open access
Mycotoxin profile of staple grains in northern Uganda : understanding the level of human exposure and potential risks
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Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)
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Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
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- Journal Article
- A1
- open access
Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
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- Journal Article
- A1
- open access
Effect of food safety training on behavior change of food handlers : a case of orange-fleshed sweetpotato puree processing in Kenya
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Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?
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Mycotoxins in Ethiopia : current status, implications to food safety and mitigation strategies
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- Journal Article
- A1
- open access
Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon