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- 2015
- Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency
- A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce
- Mechanisms behind matrix-protein interactions influencing receptor-based and chromatographic detection of food allergens: a case study with a fruit based snack
- 2014
- Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil
- Consumption of raw or heated milk from different species: an evaluation of the nutritional and potential health benefits
- Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment
- Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
- Food-related hazards in China: consumers' perceptions of risk and trust in information sources
- A limited survey of mycotoxins in traditional maize based opaque beers in Malawi
- Multi-detection of mycotoxins by membrane based flow-through immunoassay