1 – 10 of 64
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
- Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1
- Consumers' confidence, reflections and response strategies following the horsemeat incident
- Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
- Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
- The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
- The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives
- Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe
- The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
- Stakeholder and consumer reactions towards innovative processed meat products: insights from a qualitative study about nitrite reduction and phytochemical addition
- Relevance of microbial finished product testing in food safety management