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- 2017
- Bovine cysticercosis in the European Union : impact and current regulations, and an approach towards risk-based control
- 2016
- Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam
- Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1
- Consumers' confidence, reflections and response strategies following the horsemeat incident
- The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
- Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
- Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
- Relevance of microbial finished product testing in food safety management
- The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
- Stakeholder and consumer reactions towards innovative processed meat products: insights from a qualitative study about nitrite reduction and phytochemical addition