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Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps
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- Journal Article
- A1
- open access
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
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Growth/no-growth models of propionic and sorbic acid for bread and cake moulds
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- Journal Article
- A1
- open access
Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths
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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
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- Journal Article
- A1
- open access
Assessment of food integrity culture in food businesses through method triangulation
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Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
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Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?
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Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam
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- Journal Article
- A1
- open access
Drivers, opportunities, and challenges of the European risk-based meat safety assurance system