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- 2017
- Bovine cysticercosis in the European Union : impact and current regulations, and an approach towards risk-based control
- Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
- 2016
- Relevance of microbial finished product testing in food safety management
- Consumers' confidence, reflections and response strategies following the horsemeat incident
- Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1
- Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam
- Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania
- Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
- The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
- Opportunities and limitations for the production of safe fermented meats without nitrate and nitrite using an antibacterial Staphylococcus sciuri starter culture