Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: parent exact "FOOD CHEMISTRY: MOLECULAR SCIENCES"

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- Journal Article
- A2
- open access
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products

Jolien D’aes, Marie-Alice Fraiture, Bert Bogaerts, Yari Van Laere (UGent) , Sigrid C.J. De Keersmaecker, Nancy H.C. Roosens and Kevin Vanneste

(2025) FOOD CHEMISTRY: MOLECULAR SCIENCES. 10.
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- Journal Article
- A2
- open access
Detection and identification of authorized and unauthorized GMOs using high-throughput sequencing with the support of a sequence-based GMO database

Assia Saltykova, Julien Van Braekel, Nina Papazova, Marie-Alice Fraiture, Dieter Deforce (UGent) , Kevin Vanneste, Sigrid C. J. De Keersmaecker and Nancy H. Roosens

(2022) FOOD CHEMISTRY: MOLECULAR SCIENCES. 4.
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- A2
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A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

Florence E. Buytaers, Marie-Alice Fraiture, Bas Berbers, Els Vandermassen, Stefan Hoffman, Nina Papazova, Kevin Vanneste, Kathleen Marchal (UGent) , Nancy H. C. Roosens and Sigrid C. J. De Keersmaecker

(2021) FOOD CHEMISTRY: MOLECULAR SCIENCES. 2.