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Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis
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- Journal Article
- A1
- open access
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
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- Journal Article
- A1
- open access
Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile
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- Journal Article
- A1
- open access
The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary
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- Journal Article
- A1
- open access
One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis : the quantitation of six aflatoxins in milk and oat-based milk as an example
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- Journal Article
- A1
- open access
Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro
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- Journal Article
- A1
- open access
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
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An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods
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- Journal Article
- A1
- open access
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix
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- Journal Article
- A1
- open access
Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy