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Selenium enrichment in barley through calcium regulation : a strategy for selenium biofortification
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- Journal Article
- A1
- open access
Nutritional benefits, technological innovations and safety of fermented cereal products : insights from umqombothi
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- Journal Article
- A1
- open access
Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
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- Journal Article
- A1
- open access
A novel set-type yogurt with improved rheological and sensory properties by the sole addition of insoluble soybean fiber
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Exploration of the prebiotic potential of black tea infusion powder on the human gut microbiota in vitro
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- Journal Article
- A1
- open access
Bubble cavity for ethylene encapsulation based on starch-fatty acid salt complex
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- Journal Article
- A1
- open access
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate : stability and in vitro release properties
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- Journal Article
- A1
- open access
Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds) : exploration of processing alternatives for a hard-to-cook but promising wild legume
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- Journal Article
- A1
- open access
Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
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Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes : implications for microstructure and in vitro digestion properties