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Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
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Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
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Exploration of the prebiotic potential of black tea infusion powder on the human gut microbiota in vitro
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- Journal Article
- A1
- open access
Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds) : exploration of processing alternatives for a hard-to-cook but promising wild legume
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- Journal Article
- A1
- open access
Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality
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- Journal Article
- A1
- open access
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate : stability and in vitro release properties
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- Journal Article
- A1
- open access
Bubble cavity for ethylene encapsulation based on starch-fatty acid salt complex
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Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes : implications for microstructure and in vitro digestion properties
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Adjustment of the structural and functional properties of okara protein by acid precipitation
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Physicochemical properties of coarse palm sap sugars as natural alternative sweetener