Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "FOOD BIOPHYSICS" Add to list Journal Article A1 open access Switchable pH-responsive biopolymeric stabilizers made by sonothermal glycation of sodium caseinate with Îșappa-carrageenan Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar, Jafar M. Milani and Filip Van Bockstaele (UGent) (2023) FOOD BIOPHYSICS. 18(3). p.362-378 Add to list Journal Article A1 Crystallization and gelation behavior of low- and high melting waxes in rice bran oil : a case-study on berry wax and sunflower wax Diem Chi Doan (UGent) , Iris Tavernier, Mohd Dona Bin Sintang (UGent) , Sabine Danthine, Davy Van de Walle (UGent) , Tom Rimaux and Koen Dewettinck (UGent) (2017) FOOD BIOPHYSICS. 12(1). p.97-108 Add to list Journal Article A1 Shear-induced crystal structure formation in milk fat and blends with rapeseed oil Niels Kaufmann (UGent) , Veerle De Graef (UGent) , Koen Dewettinck (UGent) and Lars Wiking (2012) FOOD BIOPHYSICS. 7(4). p.308-316