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Pea starch pasting and retrogradation properties and their modulation by the addition of natural compounds : molecular insights via 1H-NMR relaxation
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Real-time image-based control of foam puffing dynamics in microwave-assisted foam-mat drying
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- Journal Article
- A1
- open access
Stabilization of emulsions with high physical stability using ultrasonic autoclaving alkaline-treated insoluble soybean fiber
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Monitoring solidification and storage stability of well-tempered chocolates obtained through various pre-crystallization techniques
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Effects of stepwise microwave heating and expanded bed height control on the performance of combined fluidized bed/microwave drying for preparing instant brown rice
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Supercritical CO2 drying of red bell pepper
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Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles
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Effect of meat type, animal fat type, and cooking temperature on microstructural and macroscopic properties of cooked sausages
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Infrared heating as a disinfestation method against Sitophilus oryzae and its effect on textural and cooking properties of milled rice
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Application of near-infrared spectroscopy for the classification of fresh pork quality in cooked ham production