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Accurate evaluation of the flow properties of molten chocolate : circumventing artefacts
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Chocolate tempering in a rheometer : monitoring rheological properties during and after crystallization of cocoa butter
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Implementation of HPLC analysis of γ-aminobutyric acid (GABA) in fermented food matrices
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Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study
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Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS
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Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products
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Development of a competitive indirect enzyme-linked immunosorbent assay for screening phenylethanolamine A residues in pork samples
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Development of a sensitive and accurate stable isotope dilution assay for the simultaneous determination of free 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal in various food matrices by gas chromatography–mass spectrometry
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Highly sensitive detection of organophosphorus pesticides represented by methamidophos via inner filter effect of Au nanoparticles on the fluorescence of CdTe quantum dots
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Determination of ochratoxin A in cereals and feeds by ultra-performance liquid chromatography coupled to tandem mass spectrometry with immunoaffinity column clean-up
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Performance of two real-time RT-PCR assays for the quantification of GI and GII noroviruses and hepatitis A virus in environmental water samples
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A simple and fast HPLC method to determine lycopene in foods
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Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination
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Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay
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Determination of Bacillus cereus emetic toxin in food products by means of LC-MS²
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ELISA based detection of soybean proteins: a comparative study using antibodies against modified and native protein