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Accurate evaluation of the flow properties of molten chocolate : circumventing artefacts
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Chocolate tempering in a rheometer : monitoring rheological properties during and after crystallization of cocoa butter
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Implementation of HPLC analysis of γ-aminobutyric acid (GABA) in fermented food matrices
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Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study
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Analytical approach for detection of ergosterol in mushrooms based on modification free electrochemical sensor in organic solvents
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Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS
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Development of a competitive indirect enzyme-linked immunosorbent assay for screening phenylethanolamine A residues in pork samples
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Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products
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Development of a sensitive and accurate stable isotope dilution assay for the simultaneous determination of free 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal in various food matrices by gas chromatography–mass spectrometry
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Determination of ochratoxin A in cereals and feeds by ultra-performance liquid chromatography coupled to tandem mass spectrometry with immunoaffinity column clean-up