Ghent University Academic Bibliography

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Probabilistic risk model to assess the potential for resistance selection following the use of anti-microbial medicated feed in pigs

Maria-Eleni Filippitzi (UGent) , Ilias Chantziaras (UGent) , Mathias Devreese (UGent) and Jeroen Dewulf (UGent)

(2018) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 35(7). p.1266-1277

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Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey Ssepuuya, Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) , Catherine Mulholland, Angelika Tritscher, Philippe Verger, Mary Kenny, Catherine Bessy and Sarah De Saeger (UGent)

(2018) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 35(7). p.1384-1393

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Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers

Abebe Ayelign, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish, Marthe De Boevre (UGent) , Ellen Heyndrickx (UGent) and Sarah De Saeger (UGent)

(2017) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 34(9). p.1606-1616

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Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium

Edward Mubiru (UGent) , Liesbeth Jacxsens (UGent) , Antonios Papastergiadis (UGent) , Carl Lachat (UGent) , Kshitij Shrestha (UGent) , N.H.M. Rubel Mozumder and Bruno De Meulenaer (UGent)

(2017) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 34(6). p.1000-1011

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journalArticle
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open access

Use of Tenax® films to demonstrate the migration of chemical contaminants from cardboard into dry food

K Van den Houwe, C Evrard, J Van Loco, Frederic Lynen (UGent) and E Van Hoeck

(2017) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 34(7). p.1261-1269

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Risk of cross-contamination due to the use of antimicrobial medicated feed throughout the trail of feed from the feed mill to the farm

Maria-Eleni Filippitzi (UGent) , Steven Sarrazin (UGent) , Hein Imberechts, Annemieke Smet (UGent) and Jeroen Dewulf (UGent)

(2016) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 33(4). p.644-655

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Migration of photoinitiators from cardboard into dry food : evaluation of Tenax® as a food simulant

Kathy Van Den Houwe (UGent) , Caroline Evrard, Joris Van Loco, Frederic Lynen (UGent) and Els Van Hoeck

(2016) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 33(5). p.913-920

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Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania

Analice Kamala (UGent) , Martin Kimanya, Geert Haesaert (UGent) , Ben Tiisekwa, Richard Madege (UGent) , Szanne Degraeve (UGent) , Cypriana Cyprian and Bruno De Meulenaer (UGent)

(2016) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 33(3). p.551-559

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Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods

Tatiana Cucu (UGent) and Bruno De Meulenaer (UGent)

(2015) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 32(9). p.1406-1415

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Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

Limbikani Matumba (UGent) , Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) , Bart Jacobs (UGent) and Sarah De Saeger (UGent)

(2015) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 32(6). p.960-969

Academic Bibliography

Probabilistic risk model to assess the potential for resistance selection following the use of anti-microbial medicated feed in pigs

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers

Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium

Use of Tenax® films to demonstrate the migration of chemical contaminants from cardboard into dry food

Risk of cross-contamination due to the use of antimicrobial medicated feed throughout the trail of feed from the feed mill to the farm

Migration of photoinitiators from cardboard into dry food : evaluation of Tenax® as a food simulant

Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania

Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

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