Show
Sort by
-
Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging
-
Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol
-
Chronic dietary exposure to nickel from selected foods consumed in Belgium
-
Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods
(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(11). p.1853-1866 -
Nickel in foods sampled on the Belgian market : identification of potential contamination sources
-
Migration of surrogate contaminants from paperboard to foods : effect of food and surrogate properties
(2020) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 37(12). p.2165-2183 -
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
-
Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
-
Probabilistic risk model to assess the potential for resistance selection following the use of anti-microbial medicated feed in pigs
-
In vitro model to assess the adsorption of oral veterinary drugs to mycotoxin binders in a feed- and aflatoxin B1-containing buffered matrix