Show
Sort by
-
Migration of surrogate contaminants from paperboard to foods : effect of food and surrogate properties
-
Chronic dietary exposure to nickel from selected foods consumed in Belgium
-
Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol
-
Nickel in foods sampled on the Belgian market : identification of potential contamination sources
-
Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
-
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
-
Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries
-
Probabilistic risk model to assess the potential for resistance selection following the use of anti-microbial medicated feed in pigs
-
In vitro model to assess the adsorption of oral veterinary drugs to mycotoxin binders in a feed- and aflatoxin B1-containing buffered matrix
-
Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers