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Validation of a HACCP community-based infants' complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia
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Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods
(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(11). p.1853-1866 -
Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging
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Chronic dietary exposure to nickel from selected foods consumed in Belgium
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Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol
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Migration of surrogate contaminants from paperboard to foods : effect of food and surrogate properties
(2020) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 37(12). p.2165-2183 -
Nickel in foods sampled on the Belgian market : identification of potential contamination sources
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Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
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Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
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In vitro model to assess the adsorption of oral veterinary drugs to mycotoxin binders in a feed- and aflatoxin B1-containing buffered matrix