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- 2014
- Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods
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An immunogen synthesis strategy for the development of specific anti-deoxynivalenol monoclonal antibodies
(2014) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 31(10). p.1751-1759 Mark
- Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study
- Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry
- 2013
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Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
(2013) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 30(12). p.2165-2176 Mark
- 2012
- Residues of sulfadiazine and doxycycline in broiler liver and muscle tissue due to cross-contamination of feed
- A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries
- Residues of sulfadiazine and doxycycline in egg matrices due to cross-contamination in the feed of laying hens and the possible correlation with physicochemical, pharmacokinetic and physiological parameters
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Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(11). p.1701-1715 Mark
- New bolus models for in vivo efficacy testing of mycotoxin detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens