Ghent University Academic Bibliography

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Mercury residues in free-grazing cattle and domestic fowl form the artisanal gold mining area of Geita district, Tanzania

Raphael Chibunda and Colin Janssen (UGent)

(2009) FOOD ADDITIVES AND CONTAMINANTS. 26(11). p.1482-1487
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Cadmium in the food chain near non-ferrous metal production sites

V. Vromman, C. Saegerman, L. Pussemier, André Huyghebaert (UGent) , L. De Temmerman, J. -C. Pizzolon and N. Waegeneers

(2008) FOOD ADDITIVES AND CONTAMINANTS. 25(3). p.293-301
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- Journal Article
- A1
Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples

Godelieve Okerman (UGent) , Herlinde Noppe (UGent) , V CORNET and Lieven De Zutter (UGent)

(2007) FOOD ADDITIVES AND CONTAMINANTS. 24(3). p.252-257
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- Journal Article
- A1
Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder

M LOBEAU, Sarah De Saeger (UGent) , Liberty Sibanda, I BARNA-VETRO and Carlos Van Peteghem (UGent)

(2007) FOOD ADDITIVES AND CONTAMINANTS. 24(4). p.398-405
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- Journal Article
- A1
Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review

IY GORYACHEVA, Sarah De Saeger (UGent) , SA EREMIN and Carlos Van Peteghem (UGent)

(2007) FOOD ADDITIVES AND CONTAMINANTS. 24(10). p.1169-1183
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- Journal Article
- A1
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium

P HARCZ, EK TANGNI, O WILMART, E MOONS, Carlos Van Peteghem (UGent) , Sarah De Saeger (UGent) , YJ SCHNEIDER, Y LARONDELLE and L PUSSEMIER

(2007) FOOD ADDITIVES AND CONTAMINANTS. 24(8). p.910-916
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- Journal Article
- A1
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium

P HARCZ, L DE TEMMERMAN, S DE VOGHEL, N WAEGENEERS, O WILMART, V VROMMAN, JF SCHMIT, E MOONS, Carlos Van Peteghem (UGent) , Sarah De Saeger (UGent) , et al.

(2007) FOOD ADDITIVES AND CONTAMINANTS. 24(7). p.713-720
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- Journal Article
- A1
Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS)

Caroline Naert and Carlos Van Peteghem (UGent)

(2007) FOOD ADDITIVES AND CONTAMINANTS. 24(9). p.1018-1025
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- Journal Article
- A1
Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population

Maaike Bilau, Isabelle Sioen (UGent) , Christophe Matthys (UGent) , A DE VOCHT, G GOEMANS, C BELPAIRE, Jan Willems and Stefaan De Henauw (UGent)

(2007) FOOD ADDITIVES AND CONTAMINANTS. 24(12). p.1386-1393
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- Journal Article
- A1
Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: Influence of complexation in beta- cyclodextrin

I SIRO, E FENYVESI, L SZENTE, Bruno De Meulenaer (UGent) , Frank Devlieghere (UGent) , J ORGOVANYI, J SENYI and J BARTA

(2006) FOOD ADDITIVES AND CONTAMINANTS. 23(8). p.845-853

Academic Bibliography

Mercury residues in free-grazing cattle and domestic fowl form the artisanal gold mining area of Geita district, Tanzania

Cadmium in the food chain near non-ferrous metal production sites

Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples

Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder

Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium

Development and application of a simplified clean-up procedure for the determination of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in horse fat by gas chromatography-tandem mass spectrometry (GC-MS/MS)

Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population

Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: Influence of complexation in beta- cyclodextrin

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