Ghent University Academic Bibliography

Journal Article
A1
open access

Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health

Núria Elias Masiques (UGent) , Jo De Vrieze (UGent) , Lieselot Hemeryck (UGent) , Lynn Vanhaecke (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2025) FOOD & FUNCTION. 16(10). p.3949-3962

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Journal Article
A1
open access

Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

Thomas Van Hecke (UGent) , Louise Margrethe Arildsen Jakobsen, Xiaona Tian (UGent) , Jasper Van Pee (UGent) , Núria Elias Masiques (UGent) , Anne-Sofie Vermeersch (UGent) , Dieter Deforce (UGent) , Filip Van Nieuwerburgh (UGent) , Geert Van Royen, Jo De Vrieze (UGent) , et al.

(2025) FOOD & FUNCTION. 16(19). p.7734-7748

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Journal Article
A1
open access

Zinc absorption from breakfast flakes produced from sprouted or hydrothermally processed wheat : a randomized cross-over human intervention study

Marie Huyskens, Elien Lemmens, Lana Abou-Zeid (UGent) , Kasper Hobin (UGent) , Lukas M. Balsiger, Frank Vanhaecke (UGent) , Kristin Verbeke, Erik Smolders and Jan A. Delcour

(2025) FOOD & FUNCTION. 16. p.9377-9389

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Journal Article
A1
open access

Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Bruno De Meulenaer (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2024) FOOD & FUNCTION. 15(3). p.1279-1293

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Journal Article
A1
open access

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides

Núria Elias Masiques (UGent) , Els Vossen (UGent) , Jo De Vrieze (UGent) , Stefaan De Smet (UGent) and Thomas Van Hecke (UGent)

(2024) FOOD & FUNCTION. 15(17). p.8729-8739

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Journal Article
A1
open access

In vitro protein digestibility of different soy-based products: effects of microstructure, physico–chemical properties and protein aggregation

Mengdi Li (UGent) , Jing Wang, Jiayu Zhang (UGent) , Ying Lv, Shuntang Guo and Paul Van der Meeren (UGent)

(2023) FOOD & FUNCTION. 14(24). p.10964-10976

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High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin : enhanced survivability and controlled release

Jiaqi Su (UGent) , Yongjian Cai, Kedong Tai, Qing Guo, Shaoxin Zhu, Like Mao, Yanxiang Gao, Fang Yuan and Paul Van der Meeren (UGent)

(2021) FOOD & FUNCTION. 12(1). p.70-82

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Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota

Kim De Paepe (UGent) , Joran Verspreet, Mohammad Naser Rezaei, Silvia Hidalgo Martinez, Filip Meysman, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Christophe M Courtin and Tom Van de Wiele (UGent)

(2019) FOOD & FUNCTION. 10(1). p.379-396

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Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage

Wahyu Wijaya, Rachel Catherina Harfieyanto, Koen Dewettinck (UGent) , Ashok R Patel and Paul Van der Meeren (UGent)

(2019) FOOD & FUNCTION. 10(2). p.986-996

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Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries

Evelien Van Rymenant, Charlotte Grootaert (UGent) , Katrijn Beerens, PW Needs, PA Kroon, A Kerimi, G Williamson, R García-Villalba, A González-Sarrías, F Tomas-Barberan, et al.

(2018) FOOD & FUNCTION. 8(12). p.4331-4335

Academic Bibliography

Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health

Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

Zinc absorption from breakfast flakes produced from sprouted or hydrothermally processed wheat : a randomized cross-over human intervention study

Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides

In vitro protein digestibility of different soy-based products: effects of microstructure, physico–chemical properties and protein aggregation

High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin : enhanced survivability and controlled release

Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota

Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage

Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries

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