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- Conference Paper
- C3
- open access
Cryptosporidium and Giardia in different water matrices in Belgium
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Laboratory for Animal Nutrition and Animal Product Quality: who are we?
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- Conference Paper
- C3
- open access
Exploration of MALDI-TOF MS as a fast identification tool for food spoilage bacteria
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Yeast quality in industrial fermentations
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Masked mycotoxins: an emerging issue for food safety
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- Conference Paper
- C3
- open access
Catering a sustainable diet : what’s in the pressure cooker?
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Intelligent Packaging indicating microbiological spoilage in MAP fishery products
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TVB-N measurements as quality control parameter in modified atmosphere packed fishery products : which limits should the fish industry use?
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The performance of food safety management systems in poultry processing using a microbial assessment scheme and a diagnostic instrument
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Evaluation of acrylamide mitigation recipes on industrial production of French fries