Ghent University Academic Bibliography

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Photo-oxidation induced molecular changes in dairy proteins and their impact on their ACE inhibitory activity

Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) , Tatiana Cucu (UGent) , John Van Camp (UGent) and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
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Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry: a two year study

Raquel Catarino Medeiros Vinci (UGent) , Frédéric Mestdagh (UGent) , Christof Van Poucke (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet. p.86-86
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Hypochlorous and peracetic acid induced oxidation of milk proteins : impact of pH nd oxidant concentration

Barbara Kerkaert (UGent) , Frédéric Mestdagh (UGent) , Tatiana Cucu (UGent) and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
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- Conference Paper
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Evaluation of acrylamide mitigation recipes on industrial production of French fries

Raquel Catarino Medeiros Vinci (UGent) , Frédéric Mestdagh (UGent) , Christof Van Poucke (UGent) , Barbara Kerkaert (UGent) , Nathalie De Muer (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet. p.84-84
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A quantitative study to the microbial safety performance of implemented food safety management systems in Europe

Pieternel Luning, Liesbeth Jacxsens (UGent) , Klementina Kirevieza and Mieke Uyttendaele (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
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Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain

Mieke Uyttendaele (UGent) , Liesbeth Jacxsens (UGent) , Pieternel Luning, Jack Van der Vorst, Frank Devlieghere (UGent) and Rik Leemans

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
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Exposure assessment of bisphenol A from food contact materials

Liesbeth Jacxsens (UGent) , An Vermeulen (UGent) , Sophie Coelus and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
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Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters

Ellen Huizenga (UGent) , Liesbeth Jacxsens (UGent) , Mia Eeckhout (UGent) , Katty Messens and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
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Carry-over of allergenic proteins in washing processes in the vegetable processing industry

Barbara Kerkaert (UGent) , Liesbeth Jacxsens (UGent) and Bruno De Meulenaer (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
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Stability of whey protein derived peptides upon severe protein glycation

Tatiana Cucu (UGent) , Bruno De Meulenaer (UGent) , Barbara Kerkaert (UGent) , Isabel Vandenberghe (UGent) and Bart Devreese (UGent)

(2010) Exchange : open innovation for feed, food and health, where industry and academia meet. p.47-47

Academic Bibliography

Photo-oxidation induced molecular changes in dairy proteins and their impact on their ACE inhibitory activity

Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry: a two year study

Hypochlorous and peracetic acid induced oxidation of milk proteins : impact of pH nd oxidant concentration

Evaluation of acrylamide mitigation recipes on industrial production of French fries

A quantitative study to the microbial safety performance of implemented food safety management systems in Europe

Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain

Exposure assessment of bisphenol A from food contact materials

Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters

Carry-over of allergenic proteins in washing processes in the vegetable processing industry

Stability of whey protein derived peptides upon severe protein glycation

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