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The influence of n3 polyunsaturated fatty acid supplementation in parturition feed of sows on erythrocyte membrane characteristics
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Prevalence and risk factors for lung lesions in Belgian slaughter pigs
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Differences in ultrafiltration behaviour of commercial mineral-amino acid chelates in the presence of phytate
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Case report: negative effects of a commercially available salmon based 'natural' feed in three dogs
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Nutritional support in a dog with food allergy and glomerulopathy: a complex case