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Antioxidant properties of black cumin oils and cinnamon essential oils : a comparative study and the interaction effect
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Innovative formulation of milk chocolates enriched with black cumin (Nigella sativa) seeds and characterization of their properties
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Crude potato peel polyphenol oxidase for rumen bypass oils: effect of lyophilisation
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Functionality of stearic acid-rich hardstock fats in sugar-snap cookies
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Transfer to the milk of rumen bypass CLA emulsions created by potato tuber peel polyphenol oxidase