Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: parent exact "Encyclopedia of food microbiology" Add to list Book Chapter PCR applications in food microbiology Mieke Uyttendaele (UGent) , Andreja Rajkovic (UGent) , Siele Ceuppens (UGent) , Leen Baert (UGent) , E Van Coillie, L Herman, Vicky Jasson (UGent) and H Imberechts (2014) Encyclopedia of food microbiology. p.1033-1041 Add to list Book Chapter Listeria monocytogenes: detection using NASBA (an isothermal nucleic acid amplification system) Mieke Uyttendaele (UGent) and Johan Debevere (2000) Encyclopedia of food microbiology. p.1244-1253