Ghent University Academic Bibliography

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Crystallization behavior of monoglyceride oleogels : a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides

Kato Rondou (UGent) , Fien De Witte (UGent) , Ivana Penagos Dordevic (UGent) , Oscar Chen, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 126(7).
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Oil diffusion in fat crystal matrices : characterization by NMR relaxometry and diffusometry

Veronique Nelis, Lorenz De Neve, Sabine Danthine, Koen Dewettinck (UGent) , José Martins (UGent) and Paul Van der Meeren (UGent)

(2021) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 123(4).
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Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying

Phuong Nguyen Nhat Minh, Thien Trung Le, Minh Viet Thao Nguyen, John Van Camp (UGent) and Katleen Raes (UGent)

(2020) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 122(2).
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Influence of oxidized oils on digestibility of caseins in O/W emulsions

Monica Obando, Erika Soto and Bruno De Meulenaer (UGent)

(2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 120(5).
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The potential of waxes to alter the microstructural properties of emulsion-templated oleogels

Iris Tavernier, Chi Diem Doan, Paul Van der Meeren (UGent) , Bart Heyman and Koen Dewettinck (UGent)

(2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 120(3).
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Influence of polymorphism on the solid fat content determined by FID deconvolution

Arnout Declerck, Veronique Nelis, Tom Rimaux, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 120(3).
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Triacylglycerol profile of summer and winter bovine milk fat and the feasibility of triacylglycerol fragmentation

Daylan A. Tzompa-Sosa (UGent) , Pim P Meurs and Hein JF van Valenberg

(2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 120(3).
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Oil structuring properties of monoglycerides and phytosterols mixtures

Mohd Dona Bin Sintang (UGent) , Tom Rimaux (UGent) , Davy Van de Walle (UGent) , Koen Dewettinck (UGent) and Ashok Patel (UGent)

(2017) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 119(3).
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Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae : nutritional and sensory quality

Els Vossen (UGent) , Katleen Raes (UGent) , Danny Van Mullem and Stefaan De Smet (UGent)

(2017) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 119(5).
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Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil

Afaf Kamal-Eldin and Sami Ghnimi (UGent)

(2017) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 119(10).

Academic Bibliography

Crystallization behavior of monoglyceride oleogels : a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides

Oil diffusion in fat crystal matrices : characterization by NMR relaxometry and diffusometry

Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying

Influence of oxidized oils on digestibility of caseins in O/W emulsions

The potential of waxes to alter the microstructural properties of emulsion-templated oleogels

Influence of polymorphism on the solid fat content determined by FID deconvolution

Triacylglycerol profile of summer and winter bovine milk fat and the feasibility of triacylglycerol fragmentation

Oil structuring properties of monoglycerides and phytosterols mixtures

Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae : nutritional and sensory quality

Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil

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