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25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescents
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Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe : the Feel4Diabetes Study
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Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration : a randomized controlled trial in rural Ethiopia
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Long-term use of tube feeding in children with cystic fibrosis : results from two Belgian CF centers
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Uptake and impact of priority setting exercises in nutrition research publications
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The addition of STROBE-nut to the EJCN instructions to authors : some considerations and caveats
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Eating at restaurants, at work or at home. Is there a difference? : a study among adults of 11 European countries in the context of the HECTOR* project
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Stability of physical activity, fitness components and diet quality indices
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Changes in weight, body composition and physical fitness after 1.5 years at university
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Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status