Ghent University Academic Bibliography

Journal Article
A1
open access

25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescents

Maike Wolters, Timm Intemann, Paola Russo, Luis A. Moreno, Denes Molnar, Toomas Veidebaum, Michael Tornaritis, Stefaan De Henauw (UGent) , Gabriele Eiben, Wolfgang Ahrens, et al.

(2022) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 76(4). p.564-573

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Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe : the Feel4Diabetes Study

Kiriaki Apergi, Kalliopi Karatzi, Kyriakos Reppas, Eva Karaglani, Natalya Usheva, Natalia Giménez-Legarre, Luis A. Moreno, Roumyana Dimova, Emese Antal, Kivelä Jemina, et al.

(2022) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 76. p.1600-1610

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Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration : a randomized controlled trial in rural Ethiopia

Alemayehu Argaw (UGent) , Kimberley Bouckaert (UGent) , Mekitie Wondafrash Kibebew (UGent) , Patrick Kolsteren (UGent) , Carl Lachat (UGent) , Bruno De Meulenaer (UGent) , dr. Giles Hanley-Cook (UGent) and Lieven Huybregts

(2021) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 75(5). p.809-816

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Long-term use of tube feeding in children with cystic fibrosis : results from two Belgian CF centers

Dimitri Declercq (UGent) , K. Huysentruyt, B. Hauser, E. De Wachter, Sabine Van Daele (UGent) , Frans De Baets (UGent) and Stephanie Van Biervliet (UGent)

(2021) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 75. p.620-627

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Journal Article
A1
open access

Uptake and impact of priority setting exercises in nutrition research publications

Dana Hawwash, Wim Pinxten, Jessica Raneri (UGent) , Patrick Kolsteren (UGent) and Carl Lachat (UGent)

(2021) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 75(1). p.198-208

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Journal Article
A1
open access

The addition of STROBE-nut to the EJCN instructions to authors : some considerations and caveats

Carl Lachat (UGent) and Dana Hawwash

(2020) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 74(4). p.657-658

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Eating at restaurants, at work or at home. Is there a difference? : a study among adults of 11 European countries in the context of the HECTOR* project

Philipos Orfanons, Ada Naska, Carla Lopes, Heinz Freisling, Sabina Rohrmann, S Sieri, Ibrahim Elmadfa, Carl Lachat (UGent) , Kurt Gedrich, Heiner Boeing, et al.

(2017) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 71(3). p.407-419

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Stability of physical activity, fitness components and diet quality indices

E Mertens, P Clarys, P Mullie, J Lefevre, R Charlier, Sara Knaeps (UGent) , Inge Huybrechts (UGent) and Benedicte Deforche (UGent)

(2017) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 71(4). p.519-524

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Changes in weight, body composition and physical fitness after 1.5 years at university

Tom Deliens, Benedicte Deforche (UGent) , Ilse De Bourdeaudhuij (UGent) and P Clarys

(2015) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 69(12). p.1318-1322

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Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status

M Ferrari, M Cuenca-García, J Valtueña, LA Moreno, L Censi, M González-Gross, O Androutsos, CC Gilbert, Inge Huybrechts (UGent) , J Dallongeville, et al.

(2015) EUROPEAN JOURNAL OF CLINICAL NUTRITION. 69(2). p.247-255

Academic Bibliography

25-Hydroxyvitamin D reference percentiles and the role of their determinants among European children and adolescents

Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe : the Feel4Diabetes Study

Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration : a randomized controlled trial in rural Ethiopia

Long-term use of tube feeding in children with cystic fibrosis : results from two Belgian CF centers

Uptake and impact of priority setting exercises in nutrition research publications

The addition of STROBE-nut to the EJCN instructions to authors : some considerations and caveats

Eating at restaurants, at work or at home. Is there a difference? : a study among adults of 11 European countries in the context of the HECTOR* project

Stability of physical activity, fitness components and diet quality indices

Changes in weight, body composition and physical fitness after 1.5 years at university

Inflammation profile in overweight/obese adolescents in Europe: an analysis in relation to iron status

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