Ghent University Academic Bibliography

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Assessment of animal diseases caused by bacteria resistant to antimicrobials : kept fish species

Soren Saxmose Nielsen, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin-Bastuji, Jose Luis Gonzales Rojas, Christian Gortazar Schmidt, Mette Herskin, Virginie Michel, et al.

(2022) EFSA JOURNAL. 20(2).
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Assessment of animal diseases caused by bacteria resistant to antimicrobials : poultry

Soren Saxmose Nielsen, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin-Bastuji, Jose Luis Gonzales Rojas, Christian Gortazar Schmidt, Mette Herskin, Virginie Michel, et al.

(2021) EFSA JOURNAL. 19(12).
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Assessment of animal diseases caused by bacteria resistant to antimicrobials : horses

Soren Saxmose Nielsen, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin-Bastuji, Jose Luis Gonzales Rojas, Christian Gortazar Schmidt, Mette Herskin, Virginie Michel, et al.

(2021) EFSA JOURNAL. 19(12).
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Assessment of animal diseases caused by bacteria resistant to antimicrobials : sheep and goats

Soren Saxmose Nielsen, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin-Bastuji, Jose Luis Gonzales Rojas, Christian Gortazar Schmidt, Mette Herskin, Virginie Michel, et al.

(2021) EFSA JOURNAL. 19(12).
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Assessment of animal diseases caused by bacteria resistant to antimicrobials : cattle

Soren Saxmose Nielsen, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin-Bastuji, Jose Luis Gonzales Rojas, Christian Gortazar Schmidt, Mette Herskin, Virginie Michel, et al.

(2021) EFSA JOURNAL. 19(12).
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Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage : evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, HK Knutsen, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, et al.

(2021) EFSA JOURNAL. 19(10).
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Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, C Pelaez, et al.

(2021) EFSA JOURNAL. 19(10).
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Guidance on date marking and related food information : part 2 (food information)

[missing] EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, et al.

(2021) EFSA JOURNAL. 19(4).
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Ad hoc method for the assessment of animal diseases caused by bacteria resistant to antimicrobials

Soren Saxmose Nielsen, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin-Bastuji, Jose Luis Gonzales Rojas, Christian Gortazar Schmidt, Mette Herskin, Virginie Michel, et al.

(2021) EFSA JOURNAL. 19(6).
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Safety of water lentil powder from Lemnaceae as a novel food pursuant to regulation (EU) 2015/2283

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, C Pelaez, et al.

(2021) EFSA JOURNAL. 19(11).

Academic Bibliography

Assessment of animal diseases caused by bacteria resistant to antimicrobials : kept fish species

Assessment of animal diseases caused by bacteria resistant to antimicrobials : poultry

Assessment of animal diseases caused by bacteria resistant to antimicrobials : horses

Assessment of animal diseases caused by bacteria resistant to antimicrobials : sheep and goats

Assessment of animal diseases caused by bacteria resistant to antimicrobials : cattle

Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage : evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283

Guidance on date marking and related food information : part 2 (food information)

Ad hoc method for the assessment of animal diseases caused by bacteria resistant to antimicrobials

Safety of water lentil powder from Lemnaceae as a novel food pursuant to regulation (EU) 2015/2283

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