Ghent University Academic Bibliography

Journal Article
A1
open access

Welfare of horses during killing for purposes other than slaughter

Soren Saxmose Nielsen, Julio Alvarez, Anette Boklund, Sabine Dippel, Fernanda Dorea, Jordi Figuerola, Mette Herskin, Miguel Angel Miranda Chueca, Eleonora Nannoni, Romolo Nonno, et al.

(2025) EFSA JOURNAL. 23(1).

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Journal Article
A1
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Welfare of horses at slaughter

Soren Saxmose Nielsen, Julio Alvarez, Anette Boklund, Sabine Dippel, Fernanda Dorea, Jordi Figuerola, Mette Herskin, Miguel Angel Miranda Chueca, Eleonora Nannoni, Romolo Nonno, et al.

(2025) EFSA JOURNAL. 23(1).

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A1
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Preparedness, prevention and control related to zoonotic avian influenza

Julio Alvarez, Anette Boklund, Sabine Dippel, Fernanda Dorea, Jordi Figuerola, Mette S. Herskin, Virginie Michel, Miguel angel Miranda Chueca, Eleonora Nannoni, Soren Saxmose Nielsen, et al.

(2025) EFSA JOURNAL. 23(1).

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 : a dynamic mass balance model for handling and processing operations in ffFVH using water

Ana Allende, Avelino EFSA Panel Biological Hazards BIOHAZ, Avelino Alvarez-Ordonez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(1).

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Journal Article
A1
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)

Ana Allende, Avelino EFSA BIOHAZ Panel EFSA Panel Biological Hazards, Avelino Alvarez-Ordonez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(1).

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A1
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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)

Ana Allende, Avelino EFSA Panel Biol Hazards BIOHAZ, Avelino Alvarez-Ordonez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(1).

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Journal Article
A1
open access

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)

Ana Allende, Avelino EFSA Panel Biol Hazards BIOHAZ, Avelino Alvarez-Ordonez, Valeria Bortolaia, Sara Bover-Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens (UGent) , et al.

(2025) EFSA JOURNAL. 23(1).

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A1
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Risks for animal health related to the presence of ochratoxin A (OTA) in feed

Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesus del Mazo, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean-Charles Leblanc, Elsa Nielsen, et al.

(2023) EFSA JOURNAL. 21(11).

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Scientific and technical assistance on welfare aspects related to housing and health of cats and dogs in commercial breeding establishments

Denise Candiani, Julien Drewe, Bjorn Forkman, Mette S. Herskin, Ann Van Soom (UGent) , Gizella Aboagye, Sean Ashe, Maria Mountricha, Yves van der Stede, Chiara Fabris, et al.

(2023) EFSA JOURNAL. 21(9).

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Results of multi-actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks

Celine Meerpoel (UGent) , Biancamaria Ciasca, Nunzia Cito, Antonio Moretti, Sarah De Saeger (UGent) and Veronica M. T. Lattanzio

(2023) EFSA JOURNAL. 21(Supplement 1).

Academic Bibliography

Welfare of horses during killing for purposes other than slaughter

Welfare of horses at slaughter

Preparedness, prevention and control related to zoonotic avian influenza

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 : a dynamic mass balance model for handling and processing operations in ffFVH using water

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)

Risks for animal health related to the presence of ochratoxin A (OTA) in feed

Scientific and technical assistance on welfare aspects related to housing and health of cats and dogs in commercial breeding establishments

Results of multi-actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks

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