Show
Sort by
-
Designing an easily applicable framework for the monitoring of water characteristics during industrial potato blanching
-
Impact of stored treated domestic wastewater on the microbial quality of irrigated vegetables
-
Use of whole genome sequencing to identify Listeria monocytogenes persistence in the produce industry
-
Quantification of the importance of airborne contamination and its preventive measures in the packaging area of (semi-)liquid food producers
-
The impact of par-baking on the technological quality of wheat, whole wheat, and whole rye bread
-
Developing a methodology for the validation of industrial heat inactivation for sustainable production of food
-
- Conference Paper
- C3
- open access
Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce
-
- Conference Paper
- C3
- open access
Deciphering the impact of UV-LED light as a potential decontamination strategy of poultry meat towards Campylobacter jejuni
-
- Conference Paper
- C3
- open access
Water (re)use in the food industry : technology and monitoring for pesticides removal
-
Pilot scale treatment of industrial potato blanching water using evaporation, centrifugation and/or membrane filtration