Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "Development of trans-free lipid systems and their use in food products" Add to list Book Chapter Alternative oil structuring techniques : oil powders, double emulsions and oil foams Zijian Zhi, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent) (2022) Development of trans-free lipid systems and their use in food products. In Food Chemistry, Function and Analysis 31. p.21-52 Add to list Book Chapter Functionality of natural waxes in hybrid fat crystal networks Filip Van Bockstaele (UGent) , Marie Romanus, Ivana Penagos Dordevic (UGent) and Koen Dewettinck (UGent) (2022) Development of trans-free lipid systems and their use in food products. In Food Chemistry, Function and Analysis 31. p.235-260