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The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of diets in low- and middle-income countries
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Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal
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Biofortification : future challenges for a newly emerging technology to improve nutrition security sustainably
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Development and user experience evaluation of an experience sampling-based dietary assessment method
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- C3
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Maternal fortified balanced energy-protein supplementation increases diversity of the maternal gut microbiome and the capacity of carbohydrate uptake in infant gut
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The effect of balanced energy-protein supplementation provided to lactating women on maternal and infant outcomes : a prospectively planned IPD meta-analysis
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Pathways to diverse diets : a retrospective analysis of a participatory nutrition-sensitive project in Kenya
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Development and validation of skinfold-thickness equations for predicting body fatness in Ethiopian adults
(2020) CURRENT DEVELOPMENTS IN NUTRITION. In Current Developments in Nutrition 4(supplement 2). p.833-833 -
- Journal Article
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Precision of measurements performed by a cadre of anthropometrists trained for a large household nutrition survey in Ethiopia