Ghent University Academic Bibliography

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Evidence-based decision making for dealing with human pathogens in the microbiome of leafy greens

Sofie Schryvers (UGent) , Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Microbiological evaluation of selected plant-based foodstuffs in the framework of a neutropenic diet

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage

Thomas De Bock (UGent) , Lore De Ridder, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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The effect of Caco-2 cells on foodborne Clostridium perfringens enterotoxin expression

Chao Wang (UGent) , Tom Defoirdt (UGent) and Andreja Rajkovic (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Strengthening food safety culture in the food industry through interventions on food safety culture dimensions

Pauline Spagnoli (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Influence of temperature, material, slope and strain on Listeria monocytogenes biofilms

Tessa Tuytschaever (UGent) , Christine Faille, Katleen Raes (UGent) and Imca Sampers (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Food integrity culture assessment to prevent fraud in food industry

Waeel Salih Alrobaish, Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Considerations for the application of non-thermal plasma treatment for microbial decontamination of foods

Klaas De Baerdemaeker (UGent) , Inge Van der Linden (UGent) , Anton Nikiforov (UGent) , Sophie Zuber, Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.

Academic Bibliography

Evidence-based decision making for dealing with human pathogens in the microbiome of leafy greens

Microbiological evaluation of selected plant-based foodstuffs in the framework of a neutropenic diet

Decontamination of fresh-cut Romaine lettuce results in increased growth potential of L. monocytogenes during cold storage

The effect of Caco-2 cells on foodborne Clostridium perfringens enterotoxin expression

Strengthening food safety culture in the food industry through interventions on food safety culture dimensions

Influence of temperature, material, slope and strain on Listeria monocytogenes biofilms

Food integrity culture assessment to prevent fraud in food industry

Considerations for the application of non-thermal plasma treatment for microbial decontamination of foods

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