Ghent University Academic Bibliography

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The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of diets in low- and middle-income countries

Loty Diop (UGent) , Aulo Gelli, Lieven Huybregts (UGent) , Joanne E Arsenault, Lilia Bliznashka, Erick Boy, Megan Deitchler, Carl Lachat (UGent) , Mourad Moursi, Angelica M Ochoa-Aviles, et al.

(2025) CURRENT DEVELOPMENTS IN NUTRITION. 9(1).
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Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal

Eric O. Verger, Sabrina Eymard-Duvernay, Dang Bahya-Batinda, Giles Hanley-Cook (UGent) , Alemayehu Argaw (UGent) , Elodie Becquey, Loty Diop, Aulo Gelli, Helen Harris-Fry, Shivani Kachwaha, et al.

(2024) CURRENT DEVELOPMENTS IN NUTRITION. 8(1).
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Development and user experience evaluation of an experience sampling-based dietary assessment method

Joke Verbeke (UGent) and Christophe Matthys

(2024) CURRENT DEVELOPMENTS IN NUTRITION. 8(111).
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Maternal fortified balanced energy-protein supplementation increases diversity of the maternal gut microbiome and the capacity of carbohydrate uptake in infant gut

Lishi Deng (UGent) , Steff Taelman (UGent) , Matthew R Olm, Laéticia Céline Toe (UGent) , Eva Balini, Wend-Benedo Lionel Olivier Ouedraogo (UGent) , Yuri Bastos Moreira (UGent) , Alemayehu Argaw Alemayehu (UGent) , Kokeb Tesfamariam Hadush (UGent) , Erica D Sonnenburg, et al.

(2024) CURRENT DEVELOPMENTS IN NUTRITION. 8(Suppl. 2). p.561-562
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The effect of balanced energy-protein supplementation provided to lactating women on maternal and infant outcomes : a prospectively planned IPD meta-analysis

Mihaela Ciulei, Shouhao Zhu, Kelly Gallagher, Nita Bhandari, Patrick Kolsteren (UGent) , Ameer Muhammad, Sunita Taneja, James Tielsch, Ranadip Chowdhury, Parul Christian, et al.

(2023) NUTRITION 2023, Abstracts. In Current Developments in Nutrition 7(suppl. 1). p.387-387
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Pathways to diverse diets : a retrospective analysis of a participatory nutrition-sensitive project in Kenya

Julia Boedecker, Carl Lachat (UGent) , Dana Hawwash, Patrick Van Damme (UGent) , Marisa Nowicki and Céline Termote

(2021) CURRENT DEVELOPMENTS IN NUTRITION. 5(12).
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Development and validation of skinfold-thickness equations for predicting body fatness in Ethiopian adults

Jenna Golan, Tefera Belachew, Abonesh Taye Kumsa (UGent) , Getu Gizaw and John Hoddinott

(2020) CURRENT DEVELOPMENTS IN NUTRITION. In Current Developments in Nutrition 4(supplement 2). p.833-833
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Precision of measurements performed by a cadre of anthropometrists trained for a large household nutrition survey in Ethiopia

Cami Moss, Desalegn Kuche, Tesfaye Hailu Bekele, Mihretab Salasibew, Girmay Ayana Mersha (UGent) , Andinet Abera, Solomon Eshetu, Alan D Dangour and Elizabeth Allen

(2020) CURRENT DEVELOPMENTS IN NUTRITION. 4(9).

Academic Bibliography

The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of diets in low- and middle-income countries

Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal

Development and user experience evaluation of an experience sampling-based dietary assessment method

Maternal fortified balanced energy-protein supplementation increases diversity of the maternal gut microbiome and the capacity of carbohydrate uptake in infant gut

The effect of balanced energy-protein supplementation provided to lactating women on maternal and infant outcomes : a prospectively planned IPD meta-analysis

Pathways to diverse diets : a retrospective analysis of a participatory nutrition-sensitive project in Kenya

Development and validation of skinfold-thickness equations for predicting body fatness in Ethiopian adults

Precision of measurements performed by a cadre of anthropometrists trained for a large household nutrition survey in Ethiopia

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