Show
Sort by
-
Flavonoids and cellular stress : a complex interplay affecting human health
-
Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols
-
- Journal Article
- A1
- open access
New applications of advanced instrumental techniques for the characterization of food allergenic proteins
-
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
-
- Journal Article
- A1
- open access
Food biodiversity : quantifying the unquantifiable in human diets
-
A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs
-
Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
-
Food processing, gut microbiota and the globesity problem
-
- Journal Article
- A1
- open access
Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review
-
Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe