1 – 10 of 13
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
- Risk/benefit communication about food: a systematic review of the literature
- 2015
- Selection criteria for water disinfection techniques in agricultural practices
- Bacterial production of conjugated linoleic and linolenic acid in foods: a technological challenge
- Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research and prevention of diet-related non-communicable diseases
- Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
- A review on the effect of drying on antioxidant potential of fruits and vegetables
- 2014
- Association of out-of-home eating with anthropometric changes: a systematic review of prospective studies
- 2013
- Organic agriculture and undernourishment in developing countries: main potentials and challenges
- 2012
- Nutritional modulation of insulin resistance in the true carnivorous cat: a review
- 2011
- Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides