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- 2017
- Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research and prevention of diet-related non-communicable diseases
- 2016
- Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review
- A review on the effect of drying on antioxidant potential of fruits and vegetables
- Risk/benefit communication about food: a systematic review of the literature
- 2015
- Selection criteria for water disinfection techniques in agricultural practices
- Bacterial production of conjugated linoleic and linolenic acid in foods: a technological challenge
- Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
- 2014
- Association of out-of-home eating with anthropometric changes: a systematic review of prospective studies
- 2013
- Organic agriculture and undernourishment in developing countries: main potentials and challenges
- 2012
- Nutritional modulation of insulin resistance in the true carnivorous cat: a review