Show
Sort by
-
Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies
-
Co-existence of GM, conventional and organic crops in developing countries : main debates and concerns
-
A review on influencing factors on the minimum inhibitory concentration of essential oils
-
Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?
-
- journalArticle
- A1
- open access
Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review
-
A review on the effect of drying on antioxidant potential of fruits and vegetables
-
- journalArticle
- A1
- open access
Risk/benefit communication about food : a systematic review of the literature
-
Selection criteria for water disinfection techniques in agricultural practices
-
Bacterial production of conjugated linoleic and linolenic acid in foods: a technological challenge
-
Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables