Ghent University Academic Bibliography

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Flavonoids and cellular stress : a complex interplay affecting human health

Hanne Vissenaekens (UGent) , Hanne Criel (UGent) , Charlotte Grootaert (UGent) , Katleen Raes (UGent) , Guy Smagghe (UGent) and John Van Camp (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-32
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Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

Qiqiong Li (UGent) and Tom Van de Wiele (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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- Journal Article
- A1
- open access
New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D’Auria, Tanja Cirkovic Velickovic, María Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, et al.

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-17
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Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Zijian Zhi (UGent) , Rui Liu (UGent) , Wenjun Wang, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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- Journal Article
- A1
- open access
Food biodiversity : quantifying the unquantifiable in human diets

Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-15
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A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs

Antonio J. Meléndez-Martínez, Anamarija I. Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brnčić, Anette Bysted, M. Pilar Cano, M. Graça Dias, Anjo Elgersma, et al.

(2021) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Amar Daniël Emanuel Van Laar (UGent) , Charlotte Grootaert (UGent) and John Van Camp (UGent)

(2021) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 61(5). p.713-741
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Food processing, gut microbiota and the globesity problem

Lisa Miclotte (UGent) and Tom Van de Wiele (UGent)

(2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 60(11). p.1769-1782
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- Journal Article
- A1
- open access
Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review

Kokeb Tesfamariam Hadush (UGent) , Marthe De Boevre (UGent) , Patrick Kolsteren (UGent) , Tefera Belachew, Addisalem Mesfin (UGent) , Sarah De Saeger (UGent) and Carl Lachat (UGent)

(2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 60(19). p.3321-3341
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Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe

Melody Ndemera (UGent) , Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 60(4). p.529-540

Academic Bibliography

Flavonoids and cellular stress : a complex interplay affecting human health

Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Food biodiversity : quantifying the unquantifiable in human diets

A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs

Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Food processing, gut microbiota and the globesity problem

Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review

Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe

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