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Food biodiversity : quantifying the unquantifiable in human diets
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Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
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Protein by-products : composition, extraction, and biomedical applications
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A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs
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Trends and applications of intelligent packaging in dairy products : a review
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Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis : a critical review
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- Journal Article
- A1
- open access
New applications of advanced instrumental techniques for the characterization of food allergenic proteins
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Flavonoids and cellular stress : a complex interplay affecting human health
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Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
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Food processing, gut microbiota and the globesity problem