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A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs
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Food processing, gut microbiota and the globesity problem
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- Journal Article
- A1
- open access
Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review
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Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe
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Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?
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- Journal Article
- A1
- open access
Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies
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A review on influencing factors on the minimum inhibitory concentration of essential oils
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Co-existence of GM, conventional and organic crops in developing countries : main debates and concerns
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Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?
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- Journal Article
- A1
- open access
Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review