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Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies
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Co-existence of GM, conventional and organic crops in developing countries : main debates and concerns
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A review on influencing factors on the minimum inhibitory concentration of essential oils
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Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?
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Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review
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A review on the effect of drying on antioxidant potential of fruits and vegetables
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Risk/benefit communication about food : a systematic review of the literature
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Selection criteria for water disinfection techniques in agricultural practices
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Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
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Bacterial production of conjugated linoleic and linolenic acid in foods: a technological challenge