Ghent University Academic Bibliography

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Bridging epidemiological evidence and dietary health impact models : a structured approach for selecting risk-outcome pairs

Anna E. Jacob, Claire Dénos (UGent) , Lieselot Boone (UGent) , Margot Cooreman-Algoed (UGent) , Jo Dewulf (UGent) , Marianne Uhre Jakobsen, Stefanie Vandevijvere, Sara M. Pires and Lea Sletting Jakobsen

(2026) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-18
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Odor formation in reused potato processing water : potential causes, VOC markers and sensor needs

Joëlle Housmans (UGent) and Imca Sampers (UGent)

(2026) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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Recent advances in antidiabetic marine-derived bioactive peptides : production, therapeutic targets, structure–function relationship, and bioavailability

Yan Fang (UGent) , Samira Alahyaribeik (UGent) , Mahdieh Nadali Hazaveh (UGent) , Peter Cheung Chi Keung, Lei Nie, Charlotte Grootaert (UGent) , John Van Camp (UGent) and Mahta Mirzaei (UGent)

(2026) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 66(18). p.3403-3421
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The interplay of dietary mycotoxins and oncogenic viruses toward human carcinogenesis : a scoping review

Thanos Mouchtaris Michailidis (UGent) , Sarah De Saeger (UGent) , Rita Khoueiry, Grace A. Odongo, Yasmine Bader (UGent) , Maarten Dhaenens (UGent) , Zdenko Herceg and Marthe De Boevre (UGent)

(2025) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 65(25). p.5008-5026
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Starch-guest complexes interactions : molecular mechanisms, effects on starch and functionality

Xiuping Liang, Long Chen, David Julian McClements, Jianwei Zhao, Xing Zhou, Chao Qiu, Jie Long, Hangyan Ji, Zhenlin Xu, Man Meng, et al.

(2024) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 64(21). p.7550-7562
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Protein by-products : composition, extraction, and biomedical applications

Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei (UGent) , Lei Nie, et al.

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(28). p.9436-9481
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Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

Qiqiong Li and Tom Van de Wiele (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(11). p.1500-1526
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Food biodiversity : quantifying the unquantifiable in human diets

Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(25). p.7837-7851
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Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Zijian Zhi, Rui Liu (UGent) , Wenjun Wang, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(23). p.6196-6207
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Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis : a critical review

Valérie Lemarcq, Davy Van de Walle (UGent) , Viena Monterde, Eleni Sioriki (UGent) and Koen Dewettinck (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 62(20). p.5523-5539

Academic Bibliography

Bridging epidemiological evidence and dietary health impact models : a structured approach for selecting risk-outcome pairs

Odor formation in reused potato processing water : potential causes, VOC markers and sensor needs

Recent advances in antidiabetic marine-derived bioactive peptides : production, therapeutic targets, structure–function relationship, and bioavailability

The interplay of dietary mycotoxins and oncogenic viruses toward human carcinogenesis : a scoping review

Starch-guest complexes interactions : molecular mechanisms, effects on starch and functionality

Protein by-products : composition, extraction, and biomedical applications

Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

Food biodiversity : quantifying the unquantifiable in human diets

Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis : a critical review

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