Ghent University Academic Bibliography

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Food processing, gut microbiota and the globesity problem

Lisa Miclotte (UGent) and Tom Van de Wiele (UGent)

(2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe

Melody Ndemera (UGent) , Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 60(4). p.529-540
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Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review

Kokeb Tesfamariam Hadush (UGent) , Marthe De Boevre (UGent) , Patrick Kolsteren (UGent) , Tefera Belachew, Addisalem Mesfin (UGent) , Sarah De Saeger (UGent) and Carl Lachat (UGent)

(2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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- Journal Article
Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Amar Daniel Emanuel van Laar, Charlotte Grootaert and John Van Camp

(2020) Critical Reviews in Food Science and Nutrition. p.1-29
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- Journal Article
- A1
- open access
Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies

Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw (UGent) , Nathalie Michels (UGent) , Brecht Devleesschauwer, Sabrina Schlesinger, et al.

(2019) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 59(7). p.1071-1090
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A review on influencing factors on the minimum inhibitory concentration of essential oils

Elien Van de Vel (UGent) , Imca Sampers (UGent) and Katleen Raes (UGent)

(2019) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 59(3). p.357-378
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Co-existence of GM, conventional and organic crops in developing countries : main debates and concerns

Hossein Azadi (UGent) , Friedhelm Taube and Fatemeh Taheri (UGent)

(2018) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 58(16). p.2677-2688
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Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?

Limbikani Matumba (UGent) , Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) and Sarah De Saeger (UGent)

(2017) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 57(8). p.1584-1592
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- Journal Article
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- open access
Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review

Daniël Demeyer (UGent) , Birgit Mertens, Stefaan De Smet (UGent) and Michèle Ulens

(2016) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 56(16). p.2747-2766
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- Journal Article
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- open access
Risk/benefit communication about food : a systematic review of the literature

LJ Frewer, ARH Fischer, M Brennan, D Bánáti, R Lion, RM Meertens, G Rowe, M Siegrist, Wim Verbeke (UGent) and CMJL Vereijken

(2016) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 56(10). p.1728-1745

Academic Bibliography

Food processing, gut microbiota and the globesity problem

Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe

Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review

Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies

A review on influencing factors on the minimum inhibitory concentration of essential oils

Co-existence of GM, conventional and organic crops in developing countries : main debates and concerns

Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?

Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review

Risk/benefit communication about food : a systematic review of the literature

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