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Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies
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Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications
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What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
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Mycotoxin biomarkers of exposure : a comprehensive review
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The role of dietary phenolic compounds in protein digestion and processing technologies to improve their antinutritive properties
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Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health
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The new paradigm for lipid oxidation and insights to microencapsulation of omega-3 fatty acids
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The contribution of modern margarine and fat spreads to dietary fat intake
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Performance of drying technologies to ensure microbial safety of dried fruits and vegetables
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Thermotolerant Campylobacter during broiler rearing: risk factors and intervention