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Listeria monocytogenes in food businesses : from persistence strategies to intervention/prevention strategies : a review
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Valorization of byproducts from tropical fruits : a review, part 2 : applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction
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Bacillus cereus food intoxication and toxicoinfection
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Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies
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Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome : a review
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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
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Valorization of byproducts from tropical fruits : extraction methodologies, applications, environmental, and economic assessment : a review (part 1: general overview of the byproducts, traditional biorefinery practices, and possible applications)
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What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
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Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications
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The role of dietary phenolic compounds in protein digestion and processing technologies to improve their antinutritive properties