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Bacillus cereus food intoxication and toxicoinfection
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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
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Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies
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Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome : a review
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Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications
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What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
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Mycotoxin biomarkers of exposure : a comprehensive review
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The role of dietary phenolic compounds in protein digestion and processing technologies to improve their antinutritive properties
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Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health
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The new paradigm for lipid oxidation and insights to microencapsulation of omega-3 fatty acids