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The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries : a systematic review of the evidence
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Vitamin D binding protein : a key regulator of vitamin D deficiency among patients with pneumonia
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Associations between dietary amino acid intakes and blood concentration levels
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Interplay between the Mediterranean diet and C-reactive protein genetic polymorphisms towards inflammation in adolescents
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Evaluation of appendicular lean mass using bio impedance in persons aged 80+ : a new equation based on the BUTTERFLY-study
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Accuracy of the CoNEX as a new method to estimate nasogastric tube insertion length to improve patient safety : a prospective observational trial
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Reinforcement of intestinal epithelial barrier by arabinoxylans in overweight and obese subjects : a randomized controlled trial Arabinoxylans in gut barrier
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- Journal Article
- A1
- open access
Does nutrition play a role in the prevention and management of sarcopenia?
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Wide variation in organisation and clinical practice of paediatric intestinal failure teams : an international survey
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Fragmentation of daily rhythms associates with obesity and cardiorespiratory fitness in adolescents : The HELENA study