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Analytical and sensory assessment of hoppy aroma and bitterness of conventionally hopped and advanced hopped Pilsner beers
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Flavour instability of pale lager beers : determination of analytical markers in relation to sensory ageing
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Hops : aroma and bitterness perception
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Antibacterial properties of hen egg white lysozyme against beer spoilage bacteria and effect of lysozyme on yeast fermentation
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Pecularities of seven refermented Belgian strong ales and their corresponding industrial yeasts
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Effect of pitching yeast preparation on the refermentation of beer in bottles
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New trends in advanced hopping, part 1 : application of pre-isomerized hop extracts
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New trends in advanced hopping, part 2 : application of varietal hop aromas
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Practical use of dried yeasts in the brewing industry
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Extract for the refermentation of beer in bottles