Ghent University Academic Bibliography

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Lower in vitro rumen metabolization of mycotoxins at conditions of rumen acidosis and dry conditions

Sandra Debevere, Siegrid De Baere (UGent) , Geert Haesaert (UGent) , Siska Croubels (UGent) and Veerle Fievez (UGent)

(2019) Book of abstracts of the 70th annual meeting of the European Federation of Animal Science. In Book of Abstracts 25. p.555-555
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Comparison of three buffers for the simulation of subacute ruminalacidosis in an in-vitro rumen incubation

Hong Yang, Sandra Debevere and Veerle Fievez (UGent)

(2019) Book of abstracts of the 70th annual meeting of the European Federation of Animal Science. In Book of Abstracts 25. p.538-538
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The transition period as a monitoring window for resilience of high yielding dairy cows

dr. Stijn Heirbaut (UGent) , Xiaoping Jing, Leen Vandaele and Veerle Fievez (UGent)

(2019) Book of abstracts of the 70th annual meeting of the European Federation of Animal Science. In Book of Abstracts 25.
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Towards the valorization of pork with boar taint

Lieselot Hemeryck (UGent) , Jella Wauters (UGent) , Lore Dewulf, Anneleen Decloedt (UGent) , Marijke Aluwé, Stefaan De Smet (UGent) , Ilse Fraeye and Lynn Vanhaecke (UGent)

(2019) Book of abstracts of the 70th annual meeting of the European Federation of Animal Science. In Book of Abstracts 25.
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Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for at-line boar taint classification

Lieselot Hemeryck (UGent) , Anneleen Decloedt (UGent) , Julia Balog, Steve Huysman, Margot De Spiegeleer, Steve Pringle, Aurelien Boland, Sara Stead and Lynn Vanhaecke (UGent)

(2019) Book of abstracts of the 70th annual meeting of the European Federation of Animal Science. In Book of Abstracts 25.
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Exploring the success or failure of passive antibody transfer in goat kids in Flanders

Marie Willockx, Steven Verberckmoes, Jo Vicca, Eva Van Mael and Bart Pardon (UGent)

(2019) Book of abstracts of the 70th annual meeting of the European Federation of Animal Science. In Book of Abstracts 25. p.575-575
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Development of a bronchoalveolar lavage sampling method in goat kids

Steven Verberckmoes, Marie Willockx and Bart Pardon (UGent)

(2019) Book of abstracts of the 70th annual meeting of the European Federation of Animal Science. In Book of Abstracts 25. p.573-573
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Effect of age on the functional glycosidase activity in the small intestinal mucosa of piglets

Noémie Van Noten, Elout Van Liefferinge, Jeroen Degroote (UGent) , Tom Desmet (UGent) , Stefaan De Smet (UGent) and Joris Michiels (UGent)

(2019) Book of abstracts of the 70th Annual Meeting of the European Federation of Animal Science.
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Sensory meat quality differences for crossbred offspring of different terminal sire lines

Eline Kowalski (UGent) , Els Vossen (UGent) , Marijke Aluwé, Sam Millet (UGent) and Stefaan De Smet (UGent)

(2019) Book of abstracts of the 70th Annual Meeting of the European Federation of Animal Science. p.624-624
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Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality

Eline Kowalski (UGent) , Els Vossen (UGent) , Marijke Aluwé, Sam Millet (UGent) and Stefaan De Smet (UGent)

(2019) Book of abstracts of the 70th Annual Meeting of the European Federation of Animal Science.

Academic Bibliography

Lower in vitro rumen metabolization of mycotoxins at conditions of rumen acidosis and dry conditions

Comparison of three buffers for the simulation of subacute ruminalacidosis in an in-vitro rumen incubation

The transition period as a monitoring window for resilience of high yielding dairy cows

Towards the valorization of pork with boar taint

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for at-line boar taint classification

Exploring the success or failure of passive antibody transfer in goat kids in Flanders

Development of a bronchoalveolar lavage sampling method in goat kids

Effect of age on the functional glycosidase activity in the small intestinal mucosa of piglets

Sensory meat quality differences for crossbred offspring of different terminal sire lines

Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality

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