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Vegetative Bacillus amyloliquefaciens cells do not confer protection against necrotic enteritis in broilers despite high antibacterial activity of its supernatant against Clostridium perfringens in vitro
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Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers
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Effects of different yeast cell wall supplements added to maize- or wheat-based diets for broiler chickens
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Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments
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Perch width preferences of laying hens
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Perching behaviour and perch height preference of laying hens in furnished cages varying in height
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Effect of cross-wise perch designs on perch use in laying hens
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Bacterial shell contamination in the egg collection chains of different housing systems for laying hens
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Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources
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Sodium salicylate attenuates lipopolysaccharide (LPS)-induced adipsia, but not hypophagia, in broiler chickens