Ghent University Academic Bibliography

Chlorella vulgaris supplementation in broiler feed : effect on performance, intestinal health, meat quality and animal welfare under an Eimeria vaccine challenge

Sofie Van Nerom (UGent) , A. De Grande, Filip Van Immerseel (UGent) , J. Robbens and E. Delezie

(2026) BRITISH POULTRY SCIENCE. 67(1). p.84-94

Journal Article
A1
open access

N-acetyl-L-cysteine improves the performance of chronic cyclic heat-stressed finisher broilers but has no effect on tissue glutathione levels

Herinda Pertiwi (UGent) , Maryam Majdeddin (UGent) , Jeroen Degroote (UGent) , Huaiyong Zhang (UGent) and Joris Michiels (UGent)

(2023) BRITISH POULTRY SCIENCE. 64(6). p.751-762

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Welfare of broiler chickens reared in two different industrial house types during the winter season in Southern Brazil

E. C. D. O. Sans, Frank Tuyttens (UGent) , C. A. Taconeli, P. M. Rueda, J. R. Ciocca and C. F. M. Molento

(2021) BRITISH POULTRY SCIENCE. 62(5). p.621-631

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Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets

Maryam Majdeddin (UGent) , A Golian, H Kermanshahi, Joris Michiels (UGent) and Stefaan De Smet (UGent)

(2019) BRITISH POULTRY SCIENCE. 60(5). p.554-563

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Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density

Maryam Majdeddin (UGent) , A Golian, H Kermanshahi, Stefaan De Smet (UGent) and Joris Michiels (UGent)

(2018) BRITISH POULTRY SCIENCE. 59(4). p.443-451

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Vegetative Bacillus amyloliquefaciens cells do not confer protection against necrotic enteritis in broilers despite high antibacterial activity of its supernatant against Clostridium perfringens in vitro

Sofie Geeraerts (UGent) , Evelyne Delezie, Richard Ducatelle (UGent) , Freddy Haesebrouck (UGent) , Bart Devreese (UGent) and Filip Van Immerseel (UGent)

(2016) BRITISH POULTRY SCIENCE. 57(3). p.324-329

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Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers

Joris Missotten (UGent) , Joris Michiels (UGent) , Noël Dierick (UGent) , Anneke Ovyn (UGent) , Abdollah Akbarian (UGent) and Stefaan De Smet (UGent)

(2013) BRITISH POULTRY SCIENCE. 54(5). p.627-634

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Effects of different yeast cell wall supplements added to maize- or wheat-based diets for broiler chickens

R Morales-Lopez, E Auclair, Filip Van Immerseel (UGent) , Richard Ducatelle (UGent) , F Garcia and J Brufau

(2010) BRITISH POULTRY SCIENCE. 51(3). p.399-408

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Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments

Reza Poureslami (UGent) , Katleen Raes (UGent) , Gerard Huyghebaert and Stefaan De Smet (UGent)

(2010) BRITISH POULTRY SCIENCE. 51(1). p.81-91

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Perch width preferences of laying hens

E Struelens, Frank Tuyttens (UGent) , Bart Ampe (UGent) , Frank Odberg (UGent) , Bart Sonck (UGent) and Luc Duchateau (UGent)

(2009) BRITISH POULTRY SCIENCE. 50(4). p.418-423

Academic Bibliography

Chlorella vulgaris supplementation in broiler feed : effect on performance, intestinal health, meat quality and animal welfare under an Eimeria vaccine challenge

N-acetyl-L-cysteine improves the performance of chronic cyclic heat-stressed finisher broilers but has no effect on tissue glutathione levels

Welfare of broiler chickens reared in two different industrial house types during the winter season in Southern Brazil

Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets

Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density

Vegetative Bacillus amyloliquefaciens cells do not confer protection against necrotic enteritis in broilers despite high antibacterial activity of its supernatant against Clostridium perfringens in vitro

Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers

Effects of different yeast cell wall supplements added to maize- or wheat-based diets for broiler chickens

Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments

Perch width preferences of laying hens

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