Ghent University Academic Bibliography

Journal Article
A1
open access

How important is food structure when cats eat mice?

Sylvie D'Hooghe (UGent) , Guido Bosch, Mengmeng Sun (UGent) , An Cools (UGent) , Wouter H. Hendriks, Anne A. M. J. Becker and Geert Janssens (UGent)

(2024) BRITISH JOURNAL OF NUTRITION. 131(3). p.369-383

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Within- and between-person associations of time-varying determinants with snacking in older adults : an EMA study

Kim Cnudde (UGent) , Flore De Vylder (UGent) , Greet Cardon (UGent) , Iris Maes (UGent) and Delfien Van Dyck (UGent)

(2024) BRITISH JOURNAL OF NUTRITION. 132(2). p.236-247

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Journal Article
A1
open access

Nutritional composition of ultra-processed plant-based foods in the out-of-home environment : a multi-country survey with plant-based burgers

R.E. Vellinga, H.L. Rippin, E.H.M. Temme, C. Farrand, A. Halloran, B. Clough, K. Wickramasinghe, M. Santos, T. Fontes, M.J. Pires, et al.

(2024) BRITISH JOURNAL OF NUTRITION. 131(10). p.1691-1698

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Journal Article
A1
open access

Preconception diet in adolescence and its association with hypertensive disorders of pregnancy and preterm birth. Results from the HUNT study

Andrew Keith Wills, Elisabet Rudjord Hillesund, Wendy Van Lippevelde (UGent) , Mary Barker, Froydis Nordgard Vik and Nina Cecilie Overby

(2024) BRITISH JOURNAL OF NUTRITION. 132(1). p.91-98

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Journal Article
A1
open access

Long-term chronic caloric restriction alters miRNA profiles in the brain of ageing mice

Umit Ozorhan, Bilge G. Tuna, Münevver Burcu Cicekdal (UGent) , Aysegul Kuskucu, Omer F. Bayrak, Bayram Yilmaz, Pinar B. Demirel, Margot P. Cleary and Soner Dogan

(2022) BRITISH JOURNAL OF NUTRITION. 127(5). p.641-652

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Journal Article
A1
open access

Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe : Feel4Diabetes-Study

Maria M. Papamichael, Eva Karaglani, Kalliopi Karatzi, Violeta Iotova, Jemina Kivelä, Greet Cardon (UGent) , Flore De Vylder (UGent) , Yuliya Bazdarska, Roumyana Dimova, Esther M. González-Gil, et al.

(2022) BRITISH JOURNAL OF NUTRITION. 128(8). p.1647-1655

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Effects of two types of energy restriction on methylation levels of adiponectin receptor 1 and leptin receptor overlapping transcript in a mouse mammary tumour virus-transforming growth factor-alpha breast cancer mouse model

Münevver Burcu Cicekdal (UGent) , BT Kazan, BG Tuna, U Ozorhan, ID Ekici, F Zhu, O Suakar, A Kuskucu, OF Bayrak, K Arcaro, et al.

(2021) BRITISH JOURNAL OF NUTRITION. 125(1). p.1-9

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Journal Article
A1
open access

Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens

Ya Wang, Evy Goossens (UGent) , Venessa Eeckhaut (UGent) , Estefania Pérez Calvo, Rual Lopez-Ulibarri, Irene Eising, Mikkel Klausen, Nathan Debunne, Bart De Spiegeleer (UGent) , Richard Ducatelle (UGent) , et al.

(2021) BRITISH JOURNAL OF NUTRITION. 126(5). p.641-651

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Journal Article
A1
open access

Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019

Anne Carolin Schäfer, Annemarie Schmidt, Angela Bechthold, Heiner Boeing, Bernhard Watzl, Nicole Darmon, Brecht Devleesschauwer (UGent) , Thomas Heckelei, Sara Monteiro Pires, Perrine Nadaud, et al.

(2021) BRITISH JOURNAL OF NUTRITION. 126(6). p.942-949

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Journal Article
A1
open access

EAT-Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries

Giles Hanley-Cook (UGent) , Alemayehu Argaw (UGent) , Brenda de Kok, Katrien Vanslambrouck, Laéticia Céline Toe (UGent) , Patrick Kolsteren (UGent) , Andrew D Jones and Carl Lachat (UGent)

(2021) BRITISH JOURNAL OF NUTRITION. 126(1). p.92-100

Academic Bibliography

How important is food structure when cats eat mice?

Within- and between-person associations of time-varying determinants with snacking in older adults : an EMA study

Nutritional composition of ultra-processed plant-based foods in the out-of-home environment : a multi-country survey with plant-based burgers

Preconception diet in adolescence and its association with hypertensive disorders of pregnancy and preterm birth. Results from the HUNT study

Long-term chronic caloric restriction alters miRNA profiles in the brain of ageing mice

Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe : Feel4Diabetes-Study

Effects of two types of energy restriction on methylation levels of adiponectin receptor 1 and leptin receptor overlapping transcript in a mouse mammary tumour virus-transforming growth factor-alpha breast cancer mouse model

Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens

Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019

EAT-Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries

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