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How important is food structure when cats eat mice?
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Within- and between-person associations of time-varying determinants with snacking in older adults : an EMA study
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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment : a multi-country survey with plant-based burgers
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Preconception diet in adolescence and its association with hypertensive disorders of pregnancy and preterm birth. Results from the HUNT study
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Long-term chronic caloric restriction alters miRNA profiles in the brain of ageing mice
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Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe : Feel4Diabetes-Study
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Effects of two types of energy restriction on methylation levels of adiponectin receptor 1 and leptin receptor overlapping transcript in a mouse mammary tumour virus-transforming growth factor-alpha breast cancer mouse model
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Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens
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Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019
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EAT-Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries