Show
Sort by
-
- Journal Article
- A1
- open access
Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe : Feel4Diabetes-Study
-
- Journal Article
- A1
- open access
EAT-Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries
-
- Journal Article
- A1
- open access
Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019
-
- Journal Article
- A1
- open access
Adherence to healthy and sustainable diets is not differentiated by cost, but rather source of foods among young adults in Albania
-
- Journal Article
- A1
- open access
Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens
-
Effects of two types of energy restriction on methylation levels of adiponectin receptor 1 and leptin receptor overlapping transcript in a mouse mammary tumour virus-transforming growth factor-alpha breast cancer mouse model
-
- Journal Article
- A1
- open access
Tibetan sheep have a high capacity to absorb and to regulate metabolism of SCFA in the rumen epithelium to adapt to low energy intake
-
- Journal Article
- A1
- open access
The association between dietary protein intake, energy intake and physical frailty : results from the Rotterdam Study
-
Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis : a randomised trial
-
- Journal Article
- A1
- open access
Low 10-year reproducibility of glycaemic index and glycaemic load in a prospective cohort study