Show
Sort by
-
- Journal Article
- A1
- open access
Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
-
Effect of tasting and flavour on chocolate-evoked emotions by consumers
-
Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z
-
- Journal Article
- A1
- open access
Detection threshold of chocolate graininess : machine vs human
-
Examining the relationship between chain governance structures and chain performance : an empirical evidence of the dairy sector
-
On consumers' use, brand preference and equity of sports nutrition products
-
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
-
Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium
-
Hygienic design of a unit for supercritical fluid drying : case study
-
- Journal Article
- A1
- open access
From informational towards transformational advertising strategies? A content analysis of Belgian food magazine advertisements