Ghent University Academic Bibliography

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Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Margo Degieter (UGent) , Marcia Dutra de Barcellos (UGent) , Xavier Gellynck (UGent) , Shashank Goyal, Denise Ott and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.1149-1163
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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Norah Benmeridja (UGent) , Berre Deltomme (UGent) , Myrsini Sakarika (UGent) , Listia Rini, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.971-985
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Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency

Shashank Goyal, Margo Degieter (UGent) , Denise Ott, Maria Garcia Torreiro, Carolina Matteucci, Emanuele Zannini and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(2). p.836-852
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The responsibility of corporate sustainability : the case of digitalising sustainability information in a food supply network

Tina Sendlhofer and Fedra Vanhuyse (UGent)

(2025) BRITISH FOOD JOURNAL. 127(13). p.150-170
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Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes

Lidya Samuel Abayneh (UGent) , Marcia Dutra de Barcellos (UGent) , Mulugeta D. Watabaji and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(4). p.1441-1460
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Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Marie Claire Custodio (UGent) , Jhoanne Ynion, Matty Demont and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(13). p.52-71
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What we know about what they think : a systematic literature review of experts' perspectives on agri-food biotechnology

Yixuan Guo (UGent) , Marcia Dutra de Barcellos (UGent) and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(7). p.2433-2451
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Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions

Esther Van Parys (UGent) , Jeff Bray, Djamel Rahmani, Barbara Ronge, Adam Tarcsi, Vinko Lesic, Maxime Michaud, Xavier Gellynck (UGent) , Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(7). p.2362-2380
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Experience economy in the short food supply chain : comparing farmers’ and consumers’ perspectives in farm shops in Flanders, Belgium

Heidi Vandenhaute (UGent) , Berre Deltomme (UGent) , Esther Van Parys (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(8). p.2975-2995
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Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2024) BRITISH FOOD JOURNAL. 126(13). p.72-93

Academic Bibliography

Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency

The responsibility of corporate sustainability : the case of digitalising sustainability information in a food supply network

Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes

Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

What we know about what they think : a systematic literature review of experts' perspectives on agri-food biotechnology

Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions

Experience economy in the short food supply chain : comparing farmers’ and consumers’ perspectives in farm shops in Flanders, Belgium

Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

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