Ghent University Academic Bibliography

Deciphering the mechanisms of action underlying probiotic properties of Shouchella clausii by a functional genomics approach

A. Lashermes, E. Mathieu, Ludovica Marinelli (UGent) , V. Léjard, E. Dervyn, C. Martin-Gallausiaux, M. Jules, N. Lapaque, J. Doré, M.-C. Multon, et al.

(2025) BENEFICIAL MICROBES. 16(3). p.347-362

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Journal Article
A1
open access

Impact of two human milk oligosaccharides and lactose on the faecal microbiome of infants with probable cow’s milk allergy

P. Van den Abbeele, R.G. Heine, Michiel Van de Vliet (UGent) , L. Favre, H.L.P. Tytgat, N. Sprenger, S. Deyaert, A. Baudot and S. Nutten

(2025) BENEFICIAL MICROBES. 16(2). p.171-185

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Journal Article
A1
open access

Lacticaseibacillus rhamnosus GG and Saccharomyces cerevisiae boulardii supplementation exert protective effects on human gut microbiome following antibiotic administration in vitro

C. Duysburgh, P. Van den Abbeele, M. Morera and Massimo Marzorati (UGent)

(2021) BENEFICIAL MICROBES. 12(4). p.59-73

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Journal Article
A1
open access

Lactobacillus rhamnosus GG and Saccharomyces cerevisiae boulardii exert synergistic antipathogenic activity in vitro against enterotoxigenic Escherichia coli

F. Moens, C. Duysburgh, P. van den Abbeele, M. Morera and Massimo Marzorati (UGent)

(2019) BENEFICIAL MICROBES. 10(8). p.923-935

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Journal Article
A1
open access

Expanding the reach of probiotics through social enterprises

G Reid, R Kort, S Alvarez, R Bourdet-Sicard, V Benoit, M Cunningham, DM Saulnier, JET van Hylckama Vlieg, Hans Verstraelen (UGent) and W Sybesma

(2018) BENEFICIAL MICROBES. 9(5). p.707-715

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In vitro colonisation of the distal colon by Akkermansia muciniphila is largely mucin and pH dependent

Florence Van Herreweghen (UGent) , Pieter Van den Abbeele (UGent) , Thijs De Mulder (UGent) , Rosemarie De Weirdt (UGent) , Annelies Geirnaert (UGent) , Emma Hernandez Sanabria (UGent) , Ramiro Vilchez Vargas (UGent) , R Jauregui, DH Pieper, C Belzer, et al.

(2017) BENEFICIAL MICROBES. 8(1). p.81-96

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Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro

L Zavala, MA Golowczyc, Koenraad Van Hoorde (UGent) , M Medrano, G Huys, Peter Vandamme (UGent) and AG Abraham

(2016) BENEFICIAL MICROBES. 7(4). p.585-595

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Bifidobacterium longum D2 enhances microbial degradation of long-chain arabinoxylans in an in vitro model of the proximal colon

Maria del Pilar Truchado Gambao (UGent) , Pieter Van den Abbeele (UGent) , A Rivière, Sam Possemiers, L De Vuyst and Tom Van de Wiele (UGent)

(2015) BENEFICIAL MICROBES. 6(6). p.849-860

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A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid

Rosemarie De Weirdt (UGent) , Els Coenen, Bruno Vlaeminck (UGent) , Veerle Fievez (UGent) , Pieter Van den Abbeele (UGent) and Tom Van de Wiele (UGent)

(2013) BENEFICIAL MICROBES. 4(4). p.299-312

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Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment

Joris Robyn (UGent) , Geertrui Rasschaert, Winy Messens (UGent) , Frank Pasmans (UGent) and Marc Heyndrickx (UGent)

(2012) BENEFICIAL MICROBES. 3(4). p.299-308

Academic Bibliography

Deciphering the mechanisms of action underlying probiotic properties of Shouchella clausii by a functional genomics approach

Impact of two human milk oligosaccharides and lactose on the faecal microbiome of infants with probable cow’s milk allergy

Lacticaseibacillus rhamnosus GG and Saccharomyces cerevisiae boulardii supplementation exert protective effects on human gut microbiome following antibiotic administration in vitro

Lactobacillus rhamnosus GG and Saccharomyces cerevisiae boulardii exert synergistic antipathogenic activity in vitro against enterotoxigenic Escherichia coli

Expanding the reach of probiotics through social enterprises

In vitro colonisation of the distal colon by Akkermansia muciniphila is largely mucin and pH dependent

Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro

Bifidobacterium longum D2 enhances microbial degradation of long-chain arabinoxylans in an in vitro model of the proximal colon

A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid

Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment

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