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Lacticaseibacillus rhamnosus GG and Saccharomyces cerevisiae boulardii supplementation exert protective effects on human gut microbiome following antibiotic administration in vitro
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Lactobacillus rhamnosus GG and Saccharomyces cerevisiae boulardii exert synergistic antipathogenic activity in vitro against enterotoxigenic Escherichia coli
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Expanding the reach of probiotics through social enterprises
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In vitro colonisation of the distal colon by Akkermansia muciniphila is largely mucin and pH dependent
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Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro
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Bifidobacterium longum D2 enhances microbial degradation of long-chain arabinoxylans in an in vitro model of the proximal colon
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A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid
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Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment
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Cost/benefit of synbiotics in acute infectious gastroenteritis: spend to save
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Prebiotics to manage the microbial control of energy homeostasis