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Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate
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How microalgae grow : the interdependent effect of light and temperature
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Spatio-temporal modelling of filter cake formation in filtration processes
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Assessment of the combined effect of temperature and relative humidity on fungal growth
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The effect of heat shock on browning-related enzyme activity in lettuce