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Effect of LED on growth and quality of sweet and purple basil, parsley and coriander
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Identification of microbial life in sustainable and disease suppressive growing media : the role of beneficial microorganisms
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Screening and evaluation of Rhododendron progenies for alkaline pH tolerance
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Does legislation mitigate the impact of legacy soil phosphorus on water quality in horticultural fields?
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The trade-off between the reduction of phosphorus losses and the maintenance of soil quality in legislation
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Effect of biochar and compost on the bacterial soil community
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Shifts in the microbiome of management residues that are optimized for a better fit in growing media
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Influence of compost characteristics and compost : soil ratio on soil properties and growth of Vicia faba
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Beneficial microbes for improving circularity and yield in hydroponic crop cultivation
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Evaluation of pollen storage strategies in Cucurbita pepo L.