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Replacement of fishmeal using poultry-based protein sources in feeds for pikeperch (Sander lucioperca, Linnaeus, 1758) during grow out phase
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Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition
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No effect of N-acyl homoserine lactones disruption by lactonase enzyme on the virulence of Vibrio anguillarum towards sea bass (Dicentrarchus labrax) and brine shrimp (Artemia franciscana)
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Hydration/dehydration cycles imposed on Artemia cysts influence the tolerance limit of nauplii against abiotic and biotic stressors
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AQUA-TNET thematic network: an 18-year chronicle of development and achievement in European aquaculture education
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Designing and building dedicated Ph.D. courses contributing to international EU mobility at doctoral level
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Effect of weaning age and the use of different sized Artemia nauplii as first feed for jade perch Scortum barcoo
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Effect of hormone injection frequency on the lipid content and fatty acid compositions in gonad, muscle and liver of Anguilla japonica during artificial maturation
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- Journal Article
- A1
- open access
Hatching and nutritional quality of Artemia cysts progressively deteriorates as a function of increased exposure to hydration/dehydration cycles
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European consumer image of farmed fish, wild fish, seabass and seabream