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Effects of heat shock protein 70 knockdown on the tolerance of the brine shrimp Artemia franciscana to aquaculture-related stressors : implications for aquatic animal health and production
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Application of second-generation sequencing (SGS) and third generation sequencing (TGS) in aquaculture breeding program
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The impact of the multichannel quorum sensing systems of Vibrio tasmaniensis and Vibrio crassostreae on virulence towards blue mussel (Mytilus edulis) larvae
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- Journal Article
- A1
- open access
What will happen to my smolt at harvest? Individually tagged Atlantic salmon help to understand possible progression and regression of vertebral deformities
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Scale cortisol is positively correlated to fin injuries in rainbow trout (Oncorhynchus mykiss) reared in commercial flow through systems
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Acute hepatopancreatic necrosis disease (AHPND) toxin degradation by Bacillus subtilis DSM33018
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Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)
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Purple bacteria as added-value protein ingredient in shrimp feed : Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress
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Balancing selection at the ATP binding site of heat shock cognate 70 (HSC70) contributes to increased thermotolerance in Artemia franciscana
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Bamboo powder protects gnotobiotically-grown brine shrimp against AHPND-causing Vibrio parahaemolyticus strains by cessation of PirAB(VP) toxin secretion