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Bacterial and microalgal communities in carp polyculture systems : composition, affecting factors and further perspectives
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The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity
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Effect of continuous dietary administration of the Saccharomyces cerevisiae yeast, Δmnn9, on Pacific oyster (Crassostrea gigas) juveniles : immunological and histopathological findings after Vibrio coralliilyticus challenge
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- Journal Article
- A1
- open access
Understanding vulnerability and resilience of Vietnamese pangasius farming in the context of the Covid-19 pandemic
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- Journal Article
- A1
- open access
Indole signaling, a promising target to control vibriosis in aquaculture
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The impact of the multichannel quorum sensing systems of Vibrio tasmaniensis and Vibrio crassostreae on virulence towards blue mussel (Mytilus edulis) larvae
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Application of second-generation sequencing (SGS) and third generation sequencing (TGS) in aquaculture breeding program
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- Journal Article
- A1
- open access
What will happen to my smolt at harvest? Individually tagged Atlantic salmon help to understand possible progression and regression of vertebral deformities
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Genetic diversity and growth-related traits in Penaeus vannamei after ten years without introducing new stocks into Cuba
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Induction of transgenerational innate immune memory against Vibrio infections in a brine shrimp (Artemia franciscana) model