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Bacterial and microalgal communities in carp polyculture systems : composition, affecting factors and further perspectives
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In vitro and in vivo characterization of citral and limonene combinations against Vibrio campbellii in brine shrimp
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Characterized extracts of the tropical red seaweed Acanthophora spicifera protect Ostrea edulis larvae against Vibrio coralliilyticus
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The cultivated sea lettuce (Ulva) microbiome : successional and seasonal dynamics
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The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity
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Effect of continuous dietary administration of the Saccharomyces cerevisiae yeast, Δmnn9, on Pacific oyster (Crassostrea gigas) juveniles : immunological and histopathological findings after Vibrio coralliilyticus challenge
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Understanding vulnerability and resilience of Vietnamese pangasius farming in the context of the Covid-19 pandemic
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Integrated mariculture of co-cultured whiteleg shrimp (Litopenaeus vannamei) and grey mullet (Mugil cephalus) in sequence with red tilapia (Oreochromis spp.) in a closed biofloc-based system
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- Journal Article
- A1
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Indole signaling, a promising target to control vibriosis in aquaculture
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The impact of the multichannel quorum sensing systems of Vibrio tasmaniensis and Vibrio crassostreae on virulence towards blue mussel (Mytilus edulis) larvae