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Stopping to food can reduce intake : effects of stimulus-specificity and individual differences in dietary restraint
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Training response inhibition to food is associated with weight loss and reduced energy intake
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- Issue Editor
- open access
24th European Childhood Obesity Group (ECOG) Meeting, Salzburg, Austria, November 13-15, 2014 Abstracts
Caroline Braet (UGent) and Daniel Weghuber -
Motives for consumer choice of traditional food and European food in mainland China
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'Our' food versus 'my' food: investigating the relation between childhood shared food practices and adult prosocial behavior in Belgium
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Flemish consumer attitudes towards more sustainable food choices
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Associations between home- and family-related factors and fruit juice and soft drink intake among 10- to 12-year old children: the ENERGY project
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Changes in weight and body composition during the first semester at university: a prospective explanatory study
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The consumption of flavored milk among a children population: the influence of beliefs and the association of brands with emotions
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Lunch at school, at home or elsewhere: where do adolescents usually get it and what do they eat?: results of the HELENA study