Ghent University Academic Bibliography

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Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study

Marjolijn Vos (UGent) , Benedicte Deforche (UGent) , Anneleen Van Kerckhove (UGent) , Nathalie Michels (UGent) , Maartje Poelman, Maggie Geuens (UGent) and Wendy Van Lippevelde (UGent)

(2022) APPETITE. 178.
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- Journal Article
- A1
- open access
Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control

Maud Grol (UGent) , Luis Casedas, Danna Oomen (UGent) , Desiree B. Spronk and Elaine Fox

(2022) APPETITE. 168.
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- Journal Article
- A1
- open access
Availability, use, and consumption practices of ready-to-use therapeutic foods prescribed to children with uncomplicated severe acute malnutrition aged 6–59 months during outpatient treatment in Burkina Faso

Victor Nikièma, Nadia F. Fogny, Suvi T. Kangas, Carl Lachat (UGent) and Cécile Salpéteur

(2022) APPETITE. 168.
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Does a single consumption imagery event increase food desire?

Evelynn Devos (UGent) , Mario Pandelaere (UGent) and Anneleen Van Kerckhove (UGent)

(2022) APPETITE. 168.
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- Journal Article
- A1
- open access
Go or no-go? An assessment of inhibitory control training using the GO/NO-GO task in adolescents

Annelies Van Royen (UGent) , Eva Van Malderen (UGent) , Maurane Desmet (UGent) , Lien Goossens (UGent) , Sandra Verbeken (UGent) and Eva Kemps

(2022) APPETITE. 179.
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Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates

Ben De Groeve and Daniel L. Rosenfeld

(2022) APPETITE. 168.
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- Journal Article
- A1
- open access
‘My mom got influenced by yours’ : the persuasiveness of mom influencers in relation to mothers' food assessments and decisions

Emma Beuckels (UGent) and Steffi De Jans (UGent)

(2022) APPETITE. 178.
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- Journal Article
- A1
- open access
Subtyping youngsters with obesity : a theory-based cluster analysis

Leentje Vervoort (UGent) , Tiffany Naets (UGent) , Lien Goossens (UGent) , Sandra Verbeken (UGent) , L. Claes, A. Tanghe and Caroline Braet (UGent)

(2022) APPETITE. 168.
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- Journal Article
- A1
- open access
Predicting meat consumption from concurrent, automatic appraisals : introducing nuance to product appraisals

Daria Altenburg (UGent) and Adriaan Spruyt (UGent)

(2022) APPETITE. 170.
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Moralistic stereotyping of vegans : the role of dietary motivation and advocacy status

Ben De Groeve, Daniel L. Rosenfeld, Brent Bleys (UGent) and Liselot Hudders (UGent)

(2022) APPETITE. 174.

Academic Bibliography

Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study

Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control

Availability, use, and consumption practices of ready-to-use therapeutic foods prescribed to children with uncomplicated severe acute malnutrition aged 6–59 months during outpatient treatment in Burkina Faso

Does a single consumption imagery event increase food desire?

Go or no-go? An assessment of inhibitory control training using the GO/NO-GO task in adolescents

Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates

‘My mom got influenced by yours’ : the persuasiveness of mom influencers in relation to mothers' food assessments and decisions

Subtyping youngsters with obesity : a theory-based cluster analysis

Predicting meat consumption from concurrent, automatic appraisals : introducing nuance to product appraisals

Moralistic stereotyping of vegans : the role of dietary motivation and advocacy status

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