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- 2016
- Applying the food technology neophobia scale in a developing country context: a case-study on processed matooke (cooking banana) flour in Central Uganda
- Obesity, food restriction, and implicit attitudes to healthy and unhealthy foods: Lessons learned from the implicit relational assessment procedure
- Dietary interventions among university students: a systematic review
- Associations of reward sensitivity with food consumption, activity pattern, and BMI in children
- Look who's cooking: investigating the relationship between watching educational and edutainment TV cooking shows, eating habits and everyday cooking practices among men and women in Belgium
- Strategies to improve the Willingness to Taste: the moderating role of children's Reward Sensitivity
- 2015
- Motives for consumer choice of traditional food and European food in mainland China
- Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory
- 'Our' food versus 'my' food: investigating the relation between childhood shared food practices and adult prosocial behavior in Belgium
- 2013
- Flemish consumer attitudes towards more sustainable food choices