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Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium
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I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
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Sizzling steaks and manly molds : exploring the meanings of meat and masculinities in young men’s lives
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- Journal Article
- A1
- open access
Appetite and childhood malnutrition : a narrative review identifying evidence gaps between clinical practice and research
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- Journal Article
- A1
- open access
The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition
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How different goals drive attention : an interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues
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- Journal Article
- A1
- open access
Self-regulation profiles in addictive behaviors among adolescents : a transdiagnostic approach
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Country-level sociocultural context and socioeconomic inequalities in adolescent dietary behaviours : a multilevel analysis in 21 European countries
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Exploring the multiple dimensions of perceived food access in the local food environment in Flanders : perceptions of adults in socioeconomically disadvantaged situations
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- Journal Article
- A1
- open access
Uncontrolled eating in healthy women has limited influence on food cue reactivity and food-related inhibitory control