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The economics of reducing Campylobacter at different levels within the Belgian poultry meat chain
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Effect of dietary physical structure on animal performance and lesions in the ruminal wall and feet of Belgian Blue double-muscled bulls
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Estimating internal pelvic sizes using external body measurements in the double-muscled Belgian Blue beef breed
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Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids.
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Assessment of blood neutrophil oxidative burst activity in dairy cows during the period of parturition
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Meat and carcass quality in two pig lines of different stress-susceptibility genotype and their crosses.
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Factors affecting behavioural disturbances in race-horses.
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Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed.