Ghent University Academic Bibliography

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Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the 'gut-bone' axis

Huaiyong Zhang (UGent) , Yongshuai Wang, Yilu Wang, Bin Wei, Leilei Wang, Minh Tu Nguyen, Xiangyun Lv, Yanqun Huang and Wen Chen

(2024) ANIMAL NUTRITION. 16. p.350-362
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Supplementing oat hulls to the diet of suckling piglets altered their intestinal tract and colonic microbiota development

Hubertus van Hees (UGent) , Koen Chiers (UGent) , Leo A. den Hartog, Theo A. T. G. van Kempen, Dominiek Maes (UGent) , Sam Millet and Geert Janssens (UGent)

(2023) ANIMAL NUTRITION. 12. p.284-296
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Poultry gut health and beyond

Richard Ducatelle (UGent) , Evy Goossens (UGent) , Venessa Eeckhaut (UGent) and Filip Van Immerseel (UGent)

(2023) ANIMAL NUTRITION. 13. p.240-248
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A comparative study to determine the effects of breed and feed restriction on glucose metabolism of chickens

Pengfei Du, Huanjie Wang, Xiuwen Shi, Xiangli Zhang, Yao Zhu, Wen Chen, Huaiyong Zhang (UGent) and Yanqun Huang

(2023) ANIMAL NUTRITION. 13. p.261-269
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Reduction of dietary crude protein and feed form : impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality

Madri Brink, Geert Janssens (UGent) , Peter Demeyer, Özer Bagci and Evelyne Delezie

(2022) ANIMAL NUTRITION. 9. p.291-303
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Does feeding more phases reduce ammonia concentrations from broiler litter?

Madri Brink, Geert Janssens (UGent) and Evelyne Delezie

(2022) ANIMAL NUTRITION. 11. p.152-159
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Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes

Huaiyong Zhang (UGent) , Quifeng Zeng, Shiping Bai, Jianping Wang, Xuemei Ding, Yue Xuan, Zhuowei Su, Joris Michiels (UGent) and Keying Zhang

(2022) ANIMAL NUTRITION. 9. p.49-59

Academic Bibliography

Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the 'gut-bone' axis

Supplementing oat hulls to the diet of suckling piglets altered their intestinal tract and colonic microbiota development

Poultry gut health and beyond

A comparative study to determine the effects of breed and feed restriction on glucose metabolism of chickens

Reduction of dietary crude protein and feed form : impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality

Does feeding more phases reduce ammonia concentrations from broiler litter?

Calcium supplementation in low nutrient density diet for meat ducks improves breast meat tenderness associated with myocyte apoptosis and proteolytic changes

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