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Modulation of intestinal health and hepatic vacuolation in gilthead sea bream (Sparus aurata) juveniles by a mixture of dietary esterified butyrins, emulsifiers from plants and yeast extracts at low and high fish meal inclusion
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Interaction between fat and fiber level on nutrient digestibility of pig feed
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The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds
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Tibetan sheep are better able to cope with low energy intake than Small-tailed Han sheep due to lower maintenance energy requirements and higher nutrient digestibilities
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Strategies to modify the ruminal biohydrogenation of polyunsaturated fatty acids and the production of trans-10, cis-12 C18:2 in vitro
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Combined endo-β-1,4-xylanase and α-L-arabinofuranosidase increases butyrate concentration during broiler cecal fermentation of maize glucurono-arabinoxylan
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Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase : characterization of the cross-linked emulsion
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Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets
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The effect of raw material combination on the nutritional composition and stability of four types of autolyzed fish silage
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GH11 xylanase increases prebiotic oligosaccharides from wheat bran favouring butyrate-producing bacteria in vitro
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No indications that zinc and protein source affect Zn bioavailability in sows during, late gestation fed adequate dietary Zn concentrations
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Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota
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Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
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The effect of replacing barley with glycerol in the diet of dairy cows on rumen parameters and milk fatty acid profile
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Hydrate sodium calcium aluminosilicate does not reduce rumen lipopolysacharide concentrations in cows
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Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates
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Milk odd- and branched-chain fatty acids as biomarkers of rumen function: an update
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Causes of variation in fatty acid content and composition in grass and maize silages
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Effect of feed processing on growth performance and gastric mucosa integrity in pigs from weaning until slaughter
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Interactions between methane mitigation additives and basal substrates on in vitro methane and VFA production
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Changes in intestinal morphology and amino acid catabolism in common carp at mildly elevated temperature as affected by dietary mannanoligosaccharides
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Multifactorial models to assess responses to sorghum proportion, molasses and bacterial inoculant on in vitro quality of sorghum–soybean silages
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Improving ruminal degradability of oil palm fronds using white rot fungi
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Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid
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Relationships between odd- and branched-chain fatty acid profiles in milk and calculated enteric methane proportion for lactating dairy cattle
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Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation
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Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep
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Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid
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In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora
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Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production
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Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition
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Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
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In vitro screening of various tropical foliages, seeds, fruits and medicinal plants for low methane and high ammonia generating potentials in the rumen
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In vitro examination of DHA-edible micro algae, 1: effect on rumen lipolysis and biohydrogenation of linoleic and linolenic acid
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In vitro examination of DHA-edible micro-algae, 2: effect on rumen methane production and apparent degradability of hay
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Factors affecting odd- and branched-chain fatty acids in milk: A review
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Evaluation of the nutritive value of maize silages using a gas production technique
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Effects of feeding perennial ryegrass with an elevated concentration of water-soluble carbohydrates on intake, rumen function and performance of dairy cows
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Estimation of direct and indirect gas production in syringes: A tool to estimate short chain fatty acid production that requires minimal laboratory facilities
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Quick changes in milk fat composition from cows after transition from fresh grass to a silage diet
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Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates
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- Journal Article
- A1
- open access
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
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Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo
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Endogenous lipolysis in feedstuffs and compound feeds for pigs: effects of storage time and conditions and lipase and/or emulsifier addition.
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Use of artificially applied n-alkanes as markers for the estimation of digestibility, food selection and intake in pigeons (Columba livia)
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Binding of biotinylated legume seed lectins with glycoproteins in blotted receptor-analogs: influence of incubation pH.
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Effects of increasing amounts of Lupinus albus seeds without or with whole egg powder in the diet of growing pigs on performance.
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Effect of the addition of Peptostreptococcus productus ATCC 35244 on reductive acetogenesis in the ruminal ecosystem after inhibition of methanogenesis by cell-free supernatant of Lactobacillus plantarum 80.
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Effects of bromoethansulphonic acid and monensin on in vitro fermentation pattern of non-fasted rabbits.
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Degradation of methionine by rumen contents in vitro and efficiency of its protection.