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Changes in intestinal morphology and amino acid catabolism in common carp at mildly elevated temperature as affected by dietary mannanoligosaccharides
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Multifactorial models to assess responses to sorghum proportion, molasses and bacterial inoculant on in vitro quality of sorghum–soybean silages
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Improving ruminal degradability of oil palm fronds using white rot fungi
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Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid
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Relationships between odd- and branched-chain fatty acid profiles in milk and calculated enteric methane proportion for lactating dairy cattle
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Effect of combined ensiling of sorghum and soybean with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation
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Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep
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Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid
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In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora
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Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production