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Modulation of intestinal health and hepatic vacuolation in gilthead sea bream (Sparus aurata) juveniles by a mixture of dietary esterified butyrins, emulsifiers from plants and yeast extracts at low and high fish meal inclusion
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Interaction between fat and fiber level on nutrient digestibility of pig feed
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The usefulness of NIRS calibrations based on feed and feces spectra to predict nutrient content, digestibility and net energy of pig feeds
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Tibetan sheep are better able to cope with low energy intake than Small-tailed Han sheep due to lower maintenance energy requirements and higher nutrient digestibilities
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Combined endo-β-1,4-xylanase and α-L-arabinofuranosidase increases butyrate concentration during broiler cecal fermentation of maize glucurono-arabinoxylan
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Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase : characterization of the cross-linked emulsion
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Strategies to modify the ruminal biohydrogenation of polyunsaturated fatty acids and the production of trans-10, cis-12 C18:2 in vitro
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Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets
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The effect of raw material combination on the nutritional composition and stability of four types of autolyzed fish silage
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GH11 xylanase increases prebiotic oligosaccharides from wheat bran favouring butyrate-producing bacteria in vitro